Nutrition Journals | Jurnal Online Page 2

Natalia Desy Putriningtyas, Widya Hary Cahyati, Refani Alycia Kusuma, Kartika Nugraheni, Alfiana Ainun Nisa

A New Opportunity Related Hypercholesterolemic and the Improvement of Glucose Levels, Lipid Profiles, and Microbial Activity: Red Dragon Fruit (Hylocereus polyrhizus) Peel Yogurt and Animal Study

Nutrition

Hypercholesterolemia estimated to cause 2.6 million deaths and 29.7 million disability problems.The incidence of Noncommunicable diseases...

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The paper, "A New Opportunity Related Hypercholesterolemic and the Improvement of Glucose Levels, Lipid Profiles, and Microbial Activity: Red Dragon F...

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Siska Rahmawati, Mahalul Azam, RR. Sri Ratna Rahayu

Determinants of Anemia in Pregnant Women in Semarang City in 2023

Nutrition

Anemia during pregnancy can lead to serious complications, such as bleeding and premature birth. The prevalence of anemia in Semarang in 20...

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The study, "Determinants of Anemia in Pregnant Women in Semarang City in 2023," tackles a highly relevant public health concern, given the elevated pr...

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H. P. Priestley

The Elusive Vitamin

Nutrition

Inverstigations on nutrition during the latter part of the last century and the earlier years of this century seemed to have established th...

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This abstract, titled "The Elusive Vitamin," effectively sets a compelling historical stage for a critical re-evaluation of early nutritional science....

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Ardesy Melizah Kurniati, Eka Handayani Oktharina, Aryani Aziz, Corinna Faustina

Association between animal protein adequacy and anemia among pregnant women in Palembang, Indonesia

Nutrition

Background: Palembang City has the highest prevalence of anemia in South Sumatra, Indonesia. Protein contributes to hemoglobin formation and insuffici...

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This study addresses a crucial public health issue, investigating the association between animal protein adequacy and anemia among pregnant women in P...

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Chyntia Aryanti Mayadewi, Dian Novita Chandra, Judhiastuty Februhartanty

Understanding challenges and opportunity of data recording and reporting of malnutrition intervention programs

Nutrition

Background: The number of stunting in Indonesia was reported to be 21.6% in 2022, still far from the 2024 target of 14%. The large-scale programs of n...

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This paper addresses a highly pertinent issue: the effectiveness of malnutrition intervention programs in Indonesia, particularly concerning the persi...

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Rindi Nuryani, Yhona Paratmanitya, Veriani Aprilia

Association of food security and dietary diversity with stunting among toddlers in Gunungkidul regency, Indonesia

Nutrition

Background: Stunting is impaired child growth due to prolonged undernutrition. In 2022, Indonesia’s stunting prevalence was 21.46% (SSGI), with Gun...

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This study critically examines the association of food security and dietary diversity with stunting among toddlers in Gunungkidul Regency, Indonesia,...

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Anggita Citra Resmi Mauluddy, Diana Sunardi

The role of nutritional management in preventing stroke and improving clinical outcomes

Nutrition

Background: Stroke is a leading cause of global morbidity, mortality, and substantial economic burden. Modifiable stroke risk factors, including hyper...

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This literature review comprehensively addresses the critical and multifaceted role of nutritional management in the context of stroke. The chosen top...

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Gil Hardy, Luciana B Sutanto

A Human rights approach to clinical nutrition : addressing the challenges of disease-related malnutrition in resource limited settings

Nutrition

A human rights-based approach can be the cornerstone in the field of clinical nutrition. By endorsing the five principles of the Vienna Declaration, t...

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The title, "A Human rights approach to clinical nutrition: addressing the challenges of disease-related malnutrition in resource limited settings," im...