lutfiana puspita sari, Triwik Sri Mulati, Muftika Khoiri Rahmawati, Sri Rochmani

Inovasi Jelly Jamu Cekok Terstandar sebagai Upaya Penanganan Stunting Berbasis Social Enterpreneurship

Nutrition

Stunting remains a global nutritional issue for children. The prevalence of stunted children under five years old nationwide in Indonesia i...

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Vika Fransisca, Aurelia Widya Astuti

Analysis of Risk Factors and Prevention of Stunting In Early Childhood In Rural Areas

Nutrition

Stunting remains a significant public health concern, particularly in rural areas where socio-economic and environmental factors exacerbate...

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Sushant Kumar Shah, Priya Patnaik, Yashwanth BA

The Impact of Carbonated Soft Drink Comsumption on Oncular Health-A Review

Nutrition

Carbonated soft drinks (CSDs), widely consumed globally, have been linked to numerous health issues such as obesity, diabetes, and including ocular co...

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Helmizar Helmizar, Azrimaidaliza Azrimaidaliza, Yosi Irene Putri, Gilang Ramadhan Zain, Angel Febmahanelal, Sri Rahma Sari, Utami Ariyasra

Pendampingan Edukasi Gizi dan Demonstrasi MPASI Berbahan Lokal bagi Ibu Hamil dan Balita di Kota Padang, Sumatera Barat

Nutrition

Stunting merupakan masalah gizi kronis yang masih menjadi tantangan kesehatan masyarakat di Indonesia, dengan prevalensi nasional sebesar 21,6% berdas...

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Mifta Khaerati Ikhsan, Sri Sukmawaty Syahrir, Syaifullah Saputro

Pemberdayaan Kader Posyandu terkait Pembuatan Kerupuk Ikan Teri sebagai Makanan Tinggi Kalsium dalam Penanganan Stunting

Nutrition

Posyandu Gantinga di Desa Bonto Mate’ne, Kabupaten Jeneponto, menghadapi masalah stunting dengan prevalensi yang sangat tinggi, yaitu sebesar 39,8%. M...

Review:

This paper addresses a critical public health issue, childhood stunting, by proposing a community-based intervention. Focusing on Posyandu Gantinga in...

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Riza Tsalatsatul Mufida, Nining Istigosah, Febrita Dwi Ratnasari

EFFECT OF STUNTING COUNSELING ON MATERNAL KNOWLEDGE AND ATTITUDES: A QUASI-EXPERIMENTAL STUDY

Nutrition

Stunting is a global nutritional problem that affects children’s health and development, characterized by a height-for-age index below the standard gr...

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Surya Meka Novita Sari

Pengaruh Tingkat Pengetahuan Gizi Orangtua dan Praktik Pemberian Makan Terhadap Status Gizi Anak Usia Prasekolah di PAUD Sai an-naim

Nutrition

This study aims to show the relationship between parents' nutritional knowledge and feeding practices affecting the nutritional status of p...

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Friska Adila Putri Utami, Kissa Bahari, Lisa Purbawaning

Hubungan Frekuensi Kunjungan ke Posyandu Remaja dengan Status Gizi Remaja Putri

Nutrition

Nutritional problems among adolescent girls remain relatively high and can affect reproductive health, particularly before entering marriag...

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Suci Zakia Dewi, Marlenywati Marlenywati, Indah Budiastutik, Elly Trisnawati, Eka Puspitasari

The effectiveness of complementary feeding in improving the nutritional status of children aged 6–59 months

Nutrition

Background: Complementary feeding (MP-ASI) is provided from 6-24 months to meet children's nutritional needs no longer fulfilled by breast milk alone....

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Dycco Nur Soctmada, I Komang Suwita, Astutik Pudjirahaju

ANALYSIS OF LABELS, INFORMATION ON NUTRITIONAL VALUE, NUTRITIONAL CONTENT AND NUTRITIONAL CLAIMS IN COMMERCIAL COMPLEMENTARY FOODS PRODUCTS

Nutrition

In Indonesiam there are still discrepancies in labels, nutritional value information (NVI), nutrient content and nutritional claims found in processed...

Review:

This study addresses a critically important topic concerning the quality and regulatory compliance of commercial complementary foods in Indonesia, par...

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