Category: Nutrition
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Aisyah Warsid, Nirwan Niwan, Sumarni Sumarni
Pengukuran Status Gizi dan Frekuensi Kebiasaan Makanan Siap Saji pada Remaja di SMAN 10 Luwu
Nutrition

Adolescents with obesity can have health problems into adulthood. This imbalance occurs due to high energy and fat intake and lack of physical activit...

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Marife D. Sevilla, RND, MSc, Cecile Leah T. Bayaga, RND, PhD, Maria Sofia V. Amarra, RND, PhD, Ebner Bon G. Maceda, MD, Francisco N. De Los Reyes, MSc, Leniza de Castro-Hamoy, MD, MSGC
Relationship of Filipino MSUD Children’s Nutrient Intake, Nutritional Status, and Leucine Level, and Caregiver's Nutrition Knowledge, Attitudes, and Practices
Nutrition

Background and Objectives. Diet compliance is critical in managing Maple Syrup Urine Disease (MSUD) to prevent physiological and neurologic...

Review:

This study provides valuable initial insights into the complex interplay of caregiver factors and outcomes in Filipino children with Maple Syrup Urine...

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HUBUNGAN PENDAPATAN DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI ANAK USIA 12-59 BULAN DI WILAYAH KERJA PUSKESMAS WARA BARAT KOTA PALOPO
Nutrition

Masa balita merupakan suatu periode penting dalam tumbuh kembang anak karena masa balita yang akan menentukan perkembangan anak di masa selanjutnya. P...

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Siti Maryam, Fadli Agani, Fatmawati Fatmawati
Breakfast Eater vs Breakfast Skipper (Who is better on Cognitive Function): A Correlational Study among College Students
Nutrition

Breakfast is one of the most important meals within a day and many studies have found that regular breakfast consumption is important in or...

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This study addresses a pertinent public health issue concerning the dietary habits and cognitive performance of college students, a demographic partic...

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lutfiana puspita sari, Triwik Sri Mulati, Muftika Khoiri Rahmawati, Sri Rochmani
Inovasi Jelly Jamu Cekok Terstandar sebagai Upaya Penanganan Stunting Berbasis Social Enterpreneurship
Nutrition

Stunting remains a global nutritional issue for children. The prevalence of stunted children under five years old nationwide in Indonesia i...

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Vika Fransisca, Aurelia Widya Astuti
Analysis of Risk Factors and Prevention of Stunting In Early Childhood In Rural Areas
Nutrition

Stunting remains a significant public health concern, particularly in rural areas where socio-economic and environmental factors exacerbate...

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Sushant Kumar Shah, Priya Patnaik, Yashwanth BA
The Impact of Carbonated Soft Drink Comsumption on Oncular Health-A Review
Nutrition

Carbonated soft drinks (CSDs), widely consumed globally, have been linked to numerous health issues such as obesity, diabetes, and including ocular co...

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Mifta Khaerati Ikhsan, Sri Sukmawaty Syahrir, Syaifullah Saputro
Pemberdayaan Kader Posyandu terkait Pembuatan Kerupuk Ikan Teri sebagai Makanan Tinggi Kalsium dalam Penanganan Stunting
Nutrition

Posyandu Gantinga di Desa Bonto Mate’ne, Kabupaten Jeneponto, menghadapi masalah stunting dengan prevalensi yang sangat tinggi, yaitu sebesar 39,8%. M...

Review:

This paper addresses a critical public health issue, childhood stunting, by proposing a community-based intervention. Focusing on Posyandu Gantinga in...

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Riza Tsalatsatul Mufida, Nining Istigosah, Febrita Dwi Ratnasari
EFFECT OF STUNTING COUNSELING ON MATERNAL KNOWLEDGE AND ATTITUDES: A QUASI-EXPERIMENTAL STUDY
Nutrition

Stunting is a global nutritional problem that affects children’s health and development, characterized by a height-for-age index below the standard gr...

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