Bryan Dwitantika, Witri Priawantiputri, Mamat Rahmat, Agus Sulaeman

FORMULASI MECAF COOKIES BERBASIS TEPUNG MOCAF DAN KACANG MERAH SEBAGAI ALTERNATIF SNACK PENDERITA DIABETES MELITUS

Nutrition

According to the 2018 Basic Health Research (Riskesdas), the prevalence of diabetes mellitus in Indonesia reached 1,017,290 people, increasing from 6....

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Wida Widiasih, Judiono Judiono, Witri Priawantriputri, Yohannes Willihelm Saleky

PENGEMBANGAN FORMULA ENTERAL GUDLEAI DIA PRO+ BERPROTEIN TINGGI BERBASIS KACANG KEDELAI, WHEY PROTEIN ISOLATE, DAN KACANG GUDE UNTUK PASIEN DIABETES MELITUS

Nutrition

Malnutrition is a common condition among patients with type 2 diabetes mellitus (T2DM), primarily caused by metabolic dysregulation, unbalanced dietar...

Review:

This study presents a timely and relevant investigation into the development of a high-protein enteral formula, "Gudelai Dia Pro+", specifically tailo...

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Nirma Maretasari, Mona Fitria, Nitta Isdiany, Suparman Suparman

PENGEMBANGAN PRODUK “PUKHI” PUDING UBI JALAR UNGU DAN KACANG HIJAU SEBAGAI MAKANAN SELINGAN PASIEN DIABETES MELLITUS TIPE 2

Nutrition

The 2023 Indonesian Health Survey (SKI) showed that the prevalence of diabetes mellitus (DM) diagnosed by doctors in Indonesia was 2.2%. Dietary regul...

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This paper presents a timely and relevant study on the development of "PUKHI," a novel snack product formulated from purple sweet potato and mung bean...

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Muhammad Abdul Rauf, Nilam Puspitasari, Nurina Aprilya, Dhyani Ayu Perwiraningrum, Lisus Setyowati

IMPLEMENTASI PROJEK PENGUATAN PROFIL PELAJAR PANCASILA MELALUI EDUKASI GIZI SEIMBANG UNTUK REMAJA DI SMPN 11 JEMBER

Nutrition

Remaja merupakan kelompok usia kritis yang membutuhkan pemenuhan gizi seimbang untuk mendukung pertumbuhan dan pembentukan kebiasaan hidup sehat. Namu...

Review:

This manuscript presents a timely and relevant community engagement project focusing on improving balanced nutrition literacy among adolescents in Jem...

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Dewi Sri Sumardilah, Kadek Dwi Ratna Kemala, Gading Quinta Wangi

Faktor Determinan Kepatuhan Konsumsi Tablet Tambah Darah pada Siswi SMP Berdasarkan Teori Perilaku Terencana

Nutrition

ABSTRACT Iron deficiency anemia remains a major nutritional problem among adolescent girls, caused by low dietary iron intake and monthly menstrual...

Review:

This study adeptly addresses a critical public health issue: the low adherence to iron supplementation (TTD) among adolescent girls in Indonesia, a ke...

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Sundari Sundari, Nafiatun Sholihah, Anastasia Mamilisti Susiati

Produksi Bakso dan Abon Daging Ayam-Kampung Yang Dicuring Nanokapsul-Jus-Kunyit Pencegah Stunting

Nutrition

Pecegahan stunting, berkaitan dengan tugas posyandu yaitu Percepatan Penganekaragaman Pangan dan Peningkatan Perekonomian Keluarga. Tujuan...

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This paper presents a highly relevant community empowerment initiative focused on stunting prevention through innovative food processing and local res...

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Sundari Sundari, A. Mamilisti Susiati , Nafiatun Sholihah

Produksi Nugget dan Sosis Ayam Kampung yang Dicuring Nanokapsul Jus Kunyit Sebagai Pangan Fungsional Pencegah Rawan Stunting

Nutrition

Pecegahan stunting, berkaitan dengan tugas posyandu yaitu Percepatan Penganekaragaman Pangan dan Peningkatan Perekonomian Keluarga. Tujuan...

Review:

This paper presents a compelling community service initiative focused on addressing stunting through the production of functional chicken nuggets and...

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Zainudin Sidik, Farid

Aplikasi Kesehatan Gizi Berbasis Android Pada Dinas Kesehatan Kota Gorontalo

Nutrition

Pada umumnya permasalahan yang terjadi pada kesehatan gizi pada masyarakat dikarenakan banyak orang tidak mengetahui di setiap tahapan pert...

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This paper presents a timely and relevant initiative focused on developing an Android-based application for nutritional health, specifically tailored...

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Rini Anggita, Nur Lathifah Mardiyati, Nur Lathifah Mardiyati

Hubungan Frekuensi Minuman Kemasan Berpemanis dengan Status Gizi pada Remaja Usia 13 - 15 Tahun di SMP Muhammadiyah 1 Surakarta

Nutrition

The consumption of sweetened beverages (SVB) is increasing among adolescents and is thought to contribute to nutritional status problems, both overnut...

Review:

This study capably addresses a pertinent public health issue concerning the dietary habits and nutritional status of adolescents in Surakarta, Indones...

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Az'zahro Syal Sabillah, Tri Susilowati

Hubungan Pola Asuh dengan Status Gizi pada Anak Balita di Desa Sidorejo, Wonogiri

Nutrition

Nutritional problems among toddlers remain a serious challenge in various regions. Globally, the prevalence of stunting reaches 22.3%, wasting 6.8%, a...

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