Fitria Fitria, A. A. Santi Dewi, A. A. Sagung Ratu Saraswati, Ni Wayan Noviani

Healthy Village Toward Gebrak (Joint Movement of PKK and Cadres) Caring for The Nutrition of Pregnant Women Based on Local Wisdom in Kusamba Village, Bali

Nutrition

This community service program aimed to increase public knowledge, awareness, and concern regarding the importance of fulfilling the nutritional needs...

Review:

The community service program described in the title "Healthy Village Toward Gebrak (Joint Movement of PKK and Cadres) Caring for The Nutrition of Pre...

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Haris Sofyan, Umi Mahmudah, Agustina Indri Hapsari, Dadang Rosmana, Widi Hastuti

PENGEMBANGAN PEANUT BROWNIES SEBAGAI ALTERNATIF MAKANAN SELINGAN UNTUK PENDERITA DIABETES MELITUS

Nutrition

Diabetes Mellitus (DM) is a metabolic disease whose prevalence continues to increase globally, including in Indonesia. Managing DM is closely related...

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Milla Meila Asty, Mulus Gumilar, Nitta Isdiany, Yenny Moviana

PENGEMBANGAN FORMULA ENTERAL “NUTRIGRAIN” BERBASIS TEPUNG MULTIGRAIN BAGI PASIEN DIABETES MELITUS

Nutrition

Enteral feeding is a nutritional therapy given to unconscious patients or dysphagia. Nutrigrain is a powder enteral formula based on multigrain flour...

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Afina Prativi, Yohannes Wilihelm Saleky, Suparman Suparman, Agustina Indri Hapsari, Gurid Mulyo, Fred Agung

PENGEMBANGAN FORMULA ENTERAL TINGGI BCAA (BRANCHED-CHAIN AMINO ACIDS) BERBAHAN DASAR TEPUNG TEMPE (Rhizopus Oryzae) DAN WHEY PROTEIN ISOLATE UNTUK PASIEN DENGAN SIROSIS HATI

Nutrition

Liver cirrhosis is the main cause of morbidity and mortality in chronic liver disease in the world. Conditions that occur in liver cirrhosis include d...

Review:

This paper addresses a critical nutritional challenge in patients with liver cirrhosis, a condition characterized by significant morbidity, malnutriti...

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Bryan Dwitantika, Witri Priawantiputri, Mamat Rahmat, Agus Sulaeman

FORMULASI MECAF COOKIES BERBASIS TEPUNG MOCAF DAN KACANG MERAH SEBAGAI ALTERNATIF SNACK PENDERITA DIABETES MELITUS

Nutrition

According to the 2018 Basic Health Research (Riskesdas), the prevalence of diabetes mellitus in Indonesia reached 1,017,290 people, increasing from 6....

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Wida Widiasih, Judiono Judiono, Witri Priawantriputri, Yohannes Willihelm Saleky

PENGEMBANGAN FORMULA ENTERAL GUDLEAI DIA PRO+ BERPROTEIN TINGGI BERBASIS KACANG KEDELAI, WHEY PROTEIN ISOLATE, DAN KACANG GUDE UNTUK PASIEN DIABETES MELITUS

Nutrition

Malnutrition is a common condition among patients with type 2 diabetes mellitus (T2DM), primarily caused by metabolic dysregulation, unbalanced dietar...

Review:

This study presents a timely and relevant investigation into the development of a high-protein enteral formula, "Gudelai Dia Pro+", specifically tailo...

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Nirma Maretasari, Mona Fitria, Nitta Isdiany, Suparman Suparman

PENGEMBANGAN PRODUK “PUKHI” PUDING UBI JALAR UNGU DAN KACANG HIJAU SEBAGAI MAKANAN SELINGAN PASIEN DIABETES MELLITUS TIPE 2

Nutrition

The 2023 Indonesian Health Survey (SKI) showed that the prevalence of diabetes mellitus (DM) diagnosed by doctors in Indonesia was 2.2%. Dietary regul...

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This paper presents a timely and relevant study on the development of "PUKHI," a novel snack product formulated from purple sweet potato and mung bean...

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Muhammad Abdul Rauf, Nilam Puspitasari, Nurina Aprilya, Dhyani Ayu Perwiraningrum, Lisus Setyowati

IMPLEMENTASI PROJEK PENGUATAN PROFIL PELAJAR PANCASILA MELALUI EDUKASI GIZI SEIMBANG UNTUK REMAJA DI SMPN 11 JEMBER

Nutrition

Remaja merupakan kelompok usia kritis yang membutuhkan pemenuhan gizi seimbang untuk mendukung pertumbuhan dan pembentukan kebiasaan hidup sehat. Namu...

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This manuscript presents a timely and relevant community engagement project focusing on improving balanced nutrition literacy among adolescents in Jem...

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Dewi Sri Sumardilah, Kadek Dwi Ratna Kemala, Gading Quinta Wangi

Faktor Determinan Kepatuhan Konsumsi Tablet Tambah Darah pada Siswi SMP Berdasarkan Teori Perilaku Terencana

Nutrition

ABSTRACT Iron deficiency anemia remains a major nutritional problem among adolescent girls, caused by low dietary iron intake and monthly menstrual...

Review:

This study adeptly addresses a critical public health issue: the low adherence to iron supplementation (TTD) among adolescent girls in Indonesia, a ke...

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Sundari Sundari, Nafiatun Sholihah, Anastasia Mamilisti Susiati

Produksi Bakso dan Abon Daging Ayam-Kampung Yang Dicuring Nanokapsul-Jus-Kunyit Pencegah Stunting

Nutrition

Pecegahan stunting, berkaitan dengan tugas posyandu yaitu Percepatan Penganekaragaman Pangan dan Peningkatan Perekonomian Keluarga. Tujuan...

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This paper presents a highly relevant community empowerment initiative focused on stunting prevention through innovative food processing and local res...

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