Rusda Mariati, Tri Tunggal, Vonny Khresna Dewi, Erni Yuliastuti

FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING

Nutrition

Background: Stunting is a very serious nutritional problem that can occur in toddlers. The incidence of stunting at the Amuntai Selatan Health Center...

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Mahmudah Mahmudah, Vonny Khresna Dewi, Efi Kristiana, Isnaniah Isnaniah

KEKURANGAN ENERGI KRONIS DAN ANEMIA SEBAGAI FAKTOR RISIKO BAYI BERAT LAHIR RENDAH

Nutrition

Background: Low Birth Weight (LBW) is a public health problem, both short-term and long-term, and remains a leading cause of perinatal morbidity and m...

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Annisatul Jannah, Windri Septi Indriani, Taqiy Daffa 'Aqila, Dewi Susilawati

Transformasi Stroberi (Fragaria X Ananassa) Sumatera Barat Menjadi Kapsul Antianemia: Inovasi Produk Herbal Untuk Peningkatan Kadar Hemoglobin

Nutrition

Anemia masih menjadi masalah kesehatan yang banyak terjadi pada remaja putri dan ibu hamil. Penggunaan tablet zat besi sebagai upaya penceg...

Review:

This research addresses a pertinent public health issue: the persistent challenge of anemia among adolescent girls and pregnant women, compounded by p...

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Fitriana Mustikaningrum, Sudrajah Warajati Kisnawaty, Lisa Aprilia

Penyuluhan Terkait Penggunaan Tepung Komposit untuk Peningkatan Nutrisi Produk Pangan pada Ibu Hamil

Nutrition

Based on reports from Ngemplak 1 Public Health Center (Puskesmas Ngemplak 1) in Sleman in 2023, the number of stunted children under five has not show...

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Nur Alinuddin Kaharu, Wildan

SmartNutri: An Android-Based Application to Improve Parental Nutrition Literacy and Growth Monitoring for Children Under Five Years Old

Nutrition

Stunting and undernutrition among children under five remain major public health challenges in Indonesia, primarily due to low parental nutrition lite...

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Ilanka Cahya Dewi, Rusdiana Setyaningtyas, Nely Mufarida, Ulya Anisatur Rosyidah

Model Kewirausahaan Pemanfaatan Limbah Ikan Lele menjadi Olahan Pangan berbasis Zero Waste Upaya Pencegahan Kasus Stunting di Kabupaten Jember

Nutrition

Kabupaten Jember masih menghadapi permasalahan stunting dengan prevalensi sebesar 34,9% yang salah satu penyebab utamanya adalah rendahnya...

Review:

This paper presents an innovative and highly relevant study on developing an entrepreneurial model for utilizing catfish waste into food products, wit...

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Yania Febsi, Ernawati Ernawati, Farihah Indriani, Susanti Pratamaningtyas

BEBERAPA FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI REMAJA

Nutrition

Nutritional problems in adolescents remain a serious public health issue in both developed and developing countries, including Indonesia. Nutritional...

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Deswani Deswani, Siti Badriah, Roikhatul Jannah, Dewi Nirmalasari, Toto Aminto, Nelly Yardes, Andi Sari Bunga Untung, Junengsih Junengsih, Shentya Fitriana

Model Inovasi Pemberdayaan Lansia Peduli ASI–MPASI sebagai Tim Pendamping Keluarga Terintegrasi INEY 2 untuk Pencegahan Stunting

Nutrition

Stunting masih menjadi masalah kesehatan masyarakat di Indonesia, sehingga diperlukanupaya pencegahan berbasis komunitas yang terintegrasi dengan prog...

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Eurolita Fitra Thoban, Fatmawati Annisa Syamsuddin, Anisyah Hariadi

Anemia Pada Remaja Putri Di Desa Mattoangin

Nutrition

Anemia is a condition of decreasing the number of red blood cells in the blood circulation below normal limits and is also a condition when...

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Nelly Nugrawati Nugrawati, Nur Ekawati

PEMANFAATAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI SUPERFOOD LOKAL UNTUK PERBAIKAN GIZI KELUARGA DAN PENCEGAHAN STUNTING

Nutrition

Nutritional problems remain a major public health challenge in Indonesia, particularly in rural areas, and contribute to the high risk of stunting amo...

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