Ayu Meilina, Manuntun Rotua, Badaria badaria

Pengaruh Pemberian Puding dengan Modifikasi Labu Siam dan Kurma terhadap Kadar Kolesterol Pada Lansia di Puskesmas Suak Tapeh

Nutrition

Introduction: Hype.rchole.ste.role.mia is one. of the. non-commu.nicable. dise.ase.s. Hype.rchole.ste.role.mia is characte.rize.d by high le.ve.ls of...

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L. H. Pulkki, K. Puutula

Distribution of thiamin (Vitamin B1) and fat in wheat grain

Nutrition

The chief purpose of the experiments has been to find out the thiamin content of the different parts of wheat grain. Special attention has...

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Marianawati Saragih, F. Agung Suprihartono, Roro Nur Fauziyah, Nuniek Widyaningrum, Jedya Lucas A. Purba

PUDING UBI UNGU DAN SUSU KEDELAI SEBAGAI MAKANAN SELINGAN PENDERITA DIABETES MELITUS TIPE 2

Nutrition

Type 2 diabetes mellitus is a chronic metabolic disorder that requires a regular dietary regimen, including the selection of low-sugar snacks that ali...

Review:

This study addresses a pertinent gap in the dietary management of Type 2 Diabetes Mellitus by developing a low-sugar snack alternative, given the limi...

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Tanty Herlina Sari Tanty, Retha Hani Agustine , Liska Pramudita Pratiwi , Simonalisa Simonalisa, Feranitha Feranitha, Maria Kire Kobun , Basir Basir

Efektivitas Program Pemberian Makanan Tambahan dalam Meningkatkan Status Gizi Balita Stunting di Wilayah Kerja UPTD Puskesmas Tanjung Selor

Nutrition

Stunting is a chronic nutritional problem in toddlers that remains a national health concern in Indonesia. This study aims to evaluate the effecti...

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Dea Amanda Kamalia, Eko Sudarmanto, Vera Septi Sistiasih, Anugrah Nur Warthadi

Improving Gross Motor Skills Through Traditional Coconut Shell Stilts in Elementary School Children

Nutrition

Soccer is a popular sport that requires optimal physical fitness, including nutritional knowledge, nutritional status, and proper diet. Thi...

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Desie Rahmawati, Irma Desylia Maharani, Andry Rachmadani

Analisis Ekologi Faktor Risiko Gizi Buruk pada Balita di Tingkat Kabupaten/Kota Provinsi Kalimantan Selatan

Nutrition

Malnutrition remains a public health challenge in Indonesia because it impacts growth and development, and increases the risk of child morbidity and m...

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Rusda Mariati, Tri Tunggal, Vonny Khresna Dewi, Erni Yuliastuti

FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING

Nutrition

Background: Stunting is a very serious nutritional problem that can occur in toddlers. The incidence of stunting at the Amuntai Selatan Health Center...

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Mahmudah Mahmudah, Vonny Khresna Dewi, Efi Kristiana, Isnaniah Isnaniah

KEKURANGAN ENERGI KRONIS DAN ANEMIA SEBAGAI FAKTOR RISIKO BAYI BERAT LAHIR RENDAH

Nutrition

Background: Low Birth Weight (LBW) is a public health problem, both short-term and long-term, and remains a leading cause of perinatal morbidity and m...

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Annisatul Jannah, Windri Septi Indriani, Taqiy Daffa 'Aqila, Dewi Susilawati

Transformasi Stroberi (Fragaria X Ananassa) Sumatera Barat Menjadi Kapsul Antianemia: Inovasi Produk Herbal Untuk Peningkatan Kadar Hemoglobin

Nutrition

Anemia masih menjadi masalah kesehatan yang banyak terjadi pada remaja putri dan ibu hamil. Penggunaan tablet zat besi sebagai upaya penceg...

Review:

This research addresses a pertinent public health issue: the persistent challenge of anemia among adolescent girls and pregnant women, compounded by p...

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Fitriana Mustikaningrum, Sudrajah Warajati Kisnawaty, Lisa Aprilia

Penyuluhan Terkait Penggunaan Tepung Komposit untuk Peningkatan Nutrisi Produk Pangan pada Ibu Hamil

Nutrition

Based on reports from Ngemplak 1 Public Health Center (Puskesmas Ngemplak 1) in Sleman in 2023, the number of stunted children under five has not show...

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