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Indonesian Journal of Kinanthropology (IJOK)
Paulus Journal of Society Engagement
Otoniel Rodrigues Dos Anjos Junior , Juliane da Silva Ciríaco, Sandro Pereira Silva, Julyan Gleyvison Machado Gouveia Lins, Cinthia Barbosa Sousa
Insegurança alimentar e nutricional no Brasil: Fatores determinantes e diferenças em domicílios urbanos e rurais
Nutrition

O Brasil é um dos principais produtores agrícolas do mundo, mas a fome continua sendo uma realidade para uma parcela importante dos brasileiros. Por i...

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This study tackles a critically important and paradoxical issue in Brazil, where significant agricultural production coexists with persistent food ins...

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Dessy Lutfiasari, Alfika Awatiszahro
EFFECT OF WATER SPINACH (Ipomoea aquatica) CONSUMPTION ON HEMOGLOBIN LEVELS IN PREGNANT WOMEN
Nutrition

Anemia is a common condition among pregnant women, primarily caused by iron deficiency, and may lead to complications during pregnancy and childbirth....

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This study addresses a highly relevant and critical public health concern: anemia among pregnant women, especially given the reported prevalence in In...

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Riza Tsalatsatul Mufida, Nur Afidatul Fajriyah
EFFECTIVENESS OF ZINC SUPPLY ON WEIGHT INCREASE IN TODDLERS AGED 2-5 YEARS AT TPMB INDRA WAHYU
Nutrition

This issue deterioration occurs, it can be said to be malnutrition and is usually characterized by weight loss and stunted development. This study aim...

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This study addresses a highly relevant public health concern regarding malnutrition and weight increase in toddlers, which is a significant issue in m...

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Palma Juanta, Jasen Anggellino
Pengaruh Pola Makanan Gorengan dan Makanan Panggang terhadap Tingkat Insidensi Kanker di Kalangan Usia Remaja dan Dewasa Muda
Nutrition

This study aims to analyze the influence of fried and grilled food consumption patterns on the incidence of cancer among adolescents and young adults....

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This study addresses a highly relevant and timely public health concern: the potential link between common dietary habits, specifically the consumptio...

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Dyah Cory Kuswardani, Guruh Mulia Hidayat, Lusa Mara
Pemberdayaan Team Penggerak PKK dalam mengelola Penyediaan Menu Sehat Bayi dan Balita di Kelurahan Tembalang Kota Semarang
Nutrition

Masalah kesehatan Masyarakat yang akan berakibat pada terbentuknya generasi emas yang berujung pada pembangunan sumber daya manusia di Indo...

Review:

This paper addresses a highly pertinent issue in public health and national development: the critical role of nutrition in preventing stunting and fos...

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Yohanis Manfred Mandosir, Yudik Prasetyo, Bernadeta Suhartini, Budi Kristanto
Nutrients in Matoa for Health and Exercise Performance: A Literature Study
Nutrition

Matoa is an endemic plant in Indonesia that has great potential in the health sector. This study aims to examine the antioxidant potential of matoa th...

Review:

This literature review, titled 'Nutrients in Matoa for Health and Exercise Performance,' addresses a highly relevant topic by exploring the potential...

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Wahyu Gito Putro, Aulia Ratna Sari Anissa, Fresthy Astrika Yunita, Maelia Unayah, R. Tri Rahyuning Lestari
Hubungan Pengetahuan dan Sikap Orangtua terhadap Kejadian Stunting
Nutrition

Stunting remains a critical public health issue in Indonesia, with a prevalence of 21.6% in 2022. This study aims to analyze the relationship between...

Review:

This study addresses a highly pertinent public health challenge in Indonesia: parental factors influencing stunting. Utilizing a cross-sectional desig...

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Elisabeth Viona, Maria Prasedis Kidi Jawan, Veronika Anjeli Apriani Sue, Dedi Rahman Nur
Penyuluhan Pedoman Gizi Seimbang Kepada Siswa Sdn 005 Muara Jawa Kabupaten Kutai Kartanegara
Nutrition

Penyuluhan pedoman gizi seimbang kepada siswa SDN 005 Muara Jawa bertujuan untuk meningkatkan pemahaman siswa mengenai pentingnya asupan gizi yang sei...

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This abstract describes a highly relevant community service initiative focused on improving nutritional literacy among elementary school students. The...

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Zikhri Jumaydi, Aulia Rahma Dinda, Dela Melani, Felicia Putri Intani, Hanifah Amaliah, Rahayu Annisa Fitri, Rana Roidah Trianti, Roja Nadila, Saltsabillah Muzaidan, Ulfa Shilaisna
Education on Limiting Sugar Consumption as an Effort to Maintain Balanced Nutrition in Adolescents at SMP N 51 Pekanbaru
Nutrition

Adolescents tend to consume more sugar than other age groups. The habit of consuming sweet drinks needs special attention in public health considering...

Review:

The paper addresses a highly relevant and critical public health issue: excessive sugar consumption among adolescents and its impact on balanced nutri...

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Nurdian Susilowati, Salsabila Aurielle Febriane, Lina Adilah
Pelatihan Pembuatan Menu Sate Lilit Ikan Tenggiri sebagai Alternatif DASHAT (Dapur Sehat Atasi Stunting) di Kelurahan Krandon
Nutrition

Real Work Lecture (KKN) activities with the theme of Stunting have implemented a Healthy Kitchen Overcoming Stunting or DASHAT work program...

Review:

This manuscript outlines a commendable community service initiative, part of a Real Work Lecture (KKN) program, focused on addressing childhood stunti...

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