Nur Alinuddin Kaharu, Wildan

SmartNutri: An Android-Based Application to Improve Parental Nutrition Literacy and Growth Monitoring for Children Under Five Years Old

Nutrition

Stunting and undernutrition among children under five remain major public health challenges in Indonesia, primarily due to low parental nutrition lite...

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Ilanka Cahya Dewi, Rusdiana Setyaningtyas, Nely Mufarida, Ulya Anisatur Rosyidah

Model Kewirausahaan Pemanfaatan Limbah Ikan Lele menjadi Olahan Pangan berbasis Zero Waste Upaya Pencegahan Kasus Stunting di Kabupaten Jember

Nutrition

Kabupaten Jember masih menghadapi permasalahan stunting dengan prevalensi sebesar 34,9% yang salah satu penyebab utamanya adalah rendahnya...

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This paper presents an innovative and highly relevant study on developing an entrepreneurial model for utilizing catfish waste into food products, wit...

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Yania Febsi, Ernawati Ernawati, Farihah Indriani, Susanti Pratamaningtyas

BEBERAPA FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI REMAJA

Nutrition

Nutritional problems in adolescents remain a serious public health issue in both developed and developing countries, including Indonesia. Nutritional...

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Deswani Deswani, Siti Badriah, Roikhatul Jannah, Dewi Nirmalasari, Toto Aminto, Nelly Yardes, Andi Sari Bunga Untung, Junengsih Junengsih, Shentya Fitriana

Model Inovasi Pemberdayaan Lansia Peduli ASI–MPASI sebagai Tim Pendamping Keluarga Terintegrasi INEY 2 untuk Pencegahan Stunting

Nutrition

Stunting masih menjadi masalah kesehatan masyarakat di Indonesia, sehingga diperlukanupaya pencegahan berbasis komunitas yang terintegrasi dengan prog...

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Eurolita Fitra Thoban, Fatmawati Annisa Syamsuddin, Anisyah Hariadi

Anemia Pada Remaja Putri Di Desa Mattoangin

Nutrition

Anemia is a condition of decreasing the number of red blood cells in the blood circulation below normal limits and is also a condition when...

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Nelly Nugrawati Nugrawati, Nur Ekawati

PEMANFAATAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI SUPERFOOD LOKAL UNTUK PERBAIKAN GIZI KELUARGA DAN PENCEGAHAN STUNTING

Nutrition

Nutritional problems remain a major public health challenge in Indonesia, particularly in rural areas, and contribute to the high risk of stunting amo...

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Aisyah Warsid, Nirwan Niwan, Sumarni Sumarni

Pengukuran Status Gizi dan Frekuensi Kebiasaan Makanan Siap Saji pada Remaja di SMAN 10 Luwu

Nutrition

Adolescents with obesity can have health problems into adulthood. This imbalance occurs due to high energy and fat intake and lack of physical activit...

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Marife D. Sevilla, RND, MSc, Cecile Leah T. Bayaga, RND, PhD, Maria Sofia V. Amarra, RND, PhD, Ebner Bon G. Maceda, MD, Francisco N. De Los Reyes, MSc, Leniza de Castro-Hamoy, MD, MSGC

Relationship of Filipino MSUD Children’s Nutrient Intake, Nutritional Status, and Leucine Level, and Caregiver's Nutrition Knowledge, Attitudes, and Practices

Nutrition

Background and Objectives. Diet compliance is critical in managing Maple Syrup Urine Disease (MSUD) to prevent physiological and neurologic...

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This study provides valuable initial insights into the complex interplay of caregiver factors and outcomes in Filipino children with Maple Syrup Urine...

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HUBUNGAN PENDAPATAN DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI ANAK USIA 12-59 BULAN DI WILAYAH KERJA PUSKESMAS WARA BARAT KOTA PALOPO

Nutrition

Masa balita merupakan suatu periode penting dalam tumbuh kembang anak karena masa balita yang akan menentukan perkembangan anak di masa selanjutnya. P...

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Siti Maryam, Fadli Agani, Fatmawati Fatmawati

Breakfast Eater vs Breakfast Skipper (Who is better on Cognitive Function): A Correlational Study among College Students

Nutrition

Breakfast is one of the most important meals within a day and many studies have found that regular breakfast consumption is important in or...

Review:

This study addresses a pertinent public health issue concerning the dietary habits and cognitive performance of college students, a demographic partic...

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