Nutrition Journals | Jurnal Online Page 7

Moringa oleifera leaves are a potential source of micronutrients and bioactive compounds in functional foods and nutraceuticals. This study...

Review:

This study addresses a critical public health issue by investigating the potential of moringa soy milk as an intervention to improve the nutritional s...

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Hasan Basri, Nur Hikmah, Veni Hadju, Burhanuddin Bahar, Andi Zulkifli, Syamsiar S. Russeng

Effect of Moringa Oliefera Supplementation During Pregnancy on Stunting in Children of Pre-School Age

Nutrition

Stunting is a growth failure due to a lack of nutrition that has lasted from pregnancy to 24 months of age. This study aims to examine the...

Review:

This study presents compelling evidence regarding the long-term impact of maternal moringa supplementation during pregnancy on childhood stunting. Uti...

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Neslihan ÖZTÜRK, Hamid CEYLAN

Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health

Nutrition

Food additives are chemicals added to foods to keep foods fresh, improve their flavor and texture, and extend shelf life by preventing the growth of m...

Review:

This review article addresses a highly pertinent and critical area of public health: the toxicological effects of frequently used food additives on hu...

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Alin Liana

Survei pangan nabati berpotensi sebagai galaktogogum

Nutrition

Breast milk is an ideal food for babies because of its unique nutritional content. So, every baby should be sought to get exclusive breastfeeding unti...

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This survey study addresses a relevant and important topic concerning maternal and child health, specifically the use of traditional plant-based foods...

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Ryan Haryo Setyawan, Rafli Zulfa Kamil

Edible mushroom potency to alleviate stunting through gut microbiota modulation: A review

Nutrition

Stunting telah menjadi hal yang patut diperhatikan bagi Indonesia, karena 30,8% balita di Indonesia mengalami stunting pada 2018. Stunting menyebabkan...

Review:

The review article "Edible mushroom potency to alleviate stunting through gut microbiota modulation: A review" addresses a highly pertinent public hea...

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Ira Maya Abdiani, Mohammad Fadnan Akhmadi, Imra Imra, Encik Weliyadi

Hilirisasi “Produk Crakal 3G” Pada UMKM Syahira Home Industri di Kota Tarakan

Nutrition

Indonesia memiliki potensi perikanan yang besar, tetapi limbah tulang ikan bandeng masih sering terbuang dan menimbulkan masalah lingkungan. Limbah in...

Review:

This paper presents a highly relevant and timely initiative focusing on the hilirization of "Crakal 3G" products within UMKM Syahira Home Industri. Th...

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Lusy Rahamawati, Anna Undarwati

Exploring Taste: The Influence of Eating Styles on Food Choice Motives

Nutrition

The high prevalence of obesity has made individuals more cautious in choosing food. Many of them are now beginning to consider their physical health,...

Review:

This manuscript addresses a highly relevant and timely topic concerning the interplay between eating styles and food choice motives, particularly in t...

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Dian Nirmala Sari, Umi Nur Fajri, Nur Alfi Fauziah, Erna Yovi Kurniawati

OPTIMIZING STUNTING PREVENTION: KEY DETERMINANTS IN BANJARNEGARA REGENCY

Nutrition

The incidence of stunting in toddlers is a major nutritional issue in Indonesia. Data from the Nutrition Status Monitoring (PSG) over the past three y...

Review:

The manuscript addresses a highly pertinent public health issue: childhood stunting, particularly in the Indonesian context where its prevalence remai...

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Sumardhani

PROGRAM PEMBERDAYAAN ORANG TUA DALAM UPAYA MENINGKATKAN KESEHATAN ANAK STUNTING MELALUI PENGOLAHAN MENU BERGIZI DI KELURAHAN CIGADUNG

Nutrition

Stunting merupakan masalah gizi kronis yang ditandai dengan tinggi badan anak yang rendah dibandingkan standar usianya, akibat kekurangan gizi dalam j...

Review:

This paper presents a compelling community-based intervention aimed at addressing stunting among children in Kelurahan Cigadung, a region identified w...

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Purwati Purwati

LEMAK BUKAN MUSUH: EDUKASI GIZI ANAK DAN REMAJA TENTANG LEMAK SEHAT FAT IS NOT THE ENEMY: NUTRITIONAL EDUCATION FOR CHILDREN AND ADOLESCENTS ABOUT HEALTHY FATS

Nutrition

AbstrakPersepsi yang keliru tentang lemak sebagai komponen nutrisi yang harus dihindari masih banyak ditemukan pada anak dan remaja. Tujuan dari kegia...

Review:

This paper, titled "FAT IS NOT THE ENEMY: NUTRITIONAL EDUCATION FOR CHILDREN AND ADOLESCENTS ABOUT HEALTHY FATS," addresses a highly pertinent issue r...