Haris Sofyan, Umi Mahmudah, Agustina Indri Hapsari, Dadang Rosmana, Widi Hastuti

PENGEMBANGAN PEANUT BROWNIES SEBAGAI ALTERNATIF MAKANAN SELINGAN UNTUK PENDERITA DIABETES MELITUS

Introduction

Pengembangan peanut brownies sebagai alternatif makanan selingan untuk penderita diabetes melitus. Temukan brownies kacang sehat sebagai alternatif camilan lezat & bergizi untuk penderita Diabetes Melitus. Tinggi serat, rendah indeks glikemik. Formula F2 terbaik!

Abstract

Diabetes Mellitus (DM) is a metabolic disease whose prevalence continues to increase globally, including in Indonesia. Managing DM is closely related to diet, including the consumption of snacks that have a low glycemic index and are high in fiber. This study aimed to develop a Peanut Brownies product made from peanut flour as a functional snack alternative for people with DM. The method used was an experiment with three formulations based on the ratio of peanut flour to cocoa powder (F1 = 60:40, F2 = 50:50, F3 = 40:60). A sensory test using a hedonic scale was conducted with 16 trained panelists, and proximate and fiber content analyses were done in a laboratory. The results showed that formulation F2 had the highest acceptance level and suitable nutritional content as a diabetic-friendly snack, with 163.4 kcal energy, 6.5 g protein, 4.5 g fat, 20.1 g carbohydrates, and 6.8 g fiber per serving. In conclusion, Peanut Brownies with the F2 formulation can be a nutritious and enjoyable snack alternative for people with DM.

Full Text

Comments

You need to be logged in to post a comment.