Sundari Sundari, Nafiatun Sholihah, Anastasia Mamilisti Susiati

Produksi Bakso dan Abon Daging Ayam-Kampung Yang Dicuring Nanokapsul-Jus-Kunyit Pencegah Stunting

Introduction

Produksi bakso dan abon daging ayam-kampung yang dicuring nanokapsul-jus-kunyit pencegah stunting. Kembangkan bakso & abon ayam kampung fungsional dengan nanokapsul jus kunyit untuk cegah stunting. Tingkatkan layanan Posyandu, penuhi pangan sehat, & berdayakan masyarakat.

Abstract

Pecegahan stunting, berkaitan dengan tugas posyandu yaitu Percepatan Penganekaragaman Pangan dan Peningkatan Perekonomian Keluarga. Tujuan dari PKM adalah untuk peningkatan layanan posyandu: terpenuhi jenis pangan sehat_murah_bergizi dan berkesinambungan untuk pencegahan stunting. Metode pelaksanaan adalah Babonisasi bergulir, pelatihan_produksi dan manajemen usaha terutama kesehatan ternak dan pengolahan pasca panen. Kegiatan diikuti: Mitra sasaran yaitu Poyandu-Sirsak, Mahasiswa_MBKM dan tim_dosen.  Hasil kegiatan: Ada peningkatan keberdayaan mitra yaitu sebelumnya tidak ada program babonisasi sampai pengolahan pasca panennya, kini sesudah PKM mitra sudah mampu meningkatkan pelayanan kepada Masyarakat dengan memberikan menu pemberian makanan tambahan/pmt untuk lansia dan balita dengan olahan daging ayam kampung dengan dicuring nanokapsul jus kunyit berupa bakso dan abon fungsional. Hasil evaluasi pre dan post tes menunjukkan ada kenaikan pengetahuan 124%, ketrampilan 39% dan manajemen 32%. Kesimpulan: kegiatan babonisasi bergulir ayam kampung dilanjutkan pelatihan produksi dan manajemen sangat tepat untuk dikembangkan sebagai program penanggulangan stunting.

Review

This paper presents a highly relevant community empowerment initiative focused on stunting prevention through innovative food processing and local resource utilization. The project's core innovation lies in the "Babonisasi bergulir" (revolving free-range chicken distribution) program, coupled with the development of functional bakso and abon enhanced by a nanocapsule-turmeric juice curing method. This multi-faceted approach, involving Posyandu-Sirsak, MBKM students, and faculty, directly addresses critical needs for accessible, nutritious, and sustainable food options, thereby aligning with broader public health and economic empowerment objectives. The successful transition of the partner community from lacking post-harvest processing programs to actively producing value-added food products is a significant achievement. The abstract effectively highlights the positive impact of the intervention on the partner community's capacity. Post-PKM, the Posyandu mitra demonstrated an enhanced ability to provide supplementary feeding for the elderly and toddlers, utilizing the newly developed free-range chicken products. Quantitatively, the pre- and post-test evaluations revealed substantial improvements: a 124% increase in knowledge, 39% in skills, and 32% in management capabilities. These metrics underscore the effectiveness of the integrated training module, which covered essential aspects like livestock health, post-harvest processing, and business management. While these results are encouraging, a more comprehensive full paper would benefit from a detailed exposition of the methodological design, including participant demographics, specific intervention duration, and the detailed characterization (e.g., nutritional profile, stability) of the nanocapsule formulation. The conclusion that this combined program of revolving free-range chicken distribution and integrated training is highly appropriate for stunting prevention is well-supported by the demonstrated increases in knowledge and practical application. This model offers a promising blueprint for sustainable community development, effectively leveraging local resources and empowering community members to produce nutrient-rich food. For future research or a more extensive publication, it would be valuable to include a comprehensive nutritional analysis of the "fungsional bakso dan abon" to further substantiate their anti-stunting potential, alongside a cost-benefit analysis and a discussion on the scalability and long-term impact on actual stunting rates within the community. Overall, this initiative represents a commendable effort in translating scientific innovation and community engagement into tangible solutions for a critical public health challenge.

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