Food Journals | Jurnal Online Page 4

PENGARUH KONSENTRASI BELIMBING WULUH (Averrhoa bilimbi L.) TERHADAP HASIL UJI SENSORIS DAN KIMIA PERMEN KELAPA

Food

Permen jelly merupakan makanan semi basah sehingga produk ini adalah produk higroskopis yang mudah menyerap air sehingga menyebabkan produk mudah rusa...

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This study investigates the impact of *Averrhoa bilimbi* L. (bilimbi fruit) juice concentration on the chemical and sensory properties of coconut jell...

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Pipin Fitriasari, Apo Sania, Ayudian Lestari Sadawa, Nurul Hasanah, Nur Cahaya Maulidah

Stik Pisang Sebagai Produk Olahan Untuk Meningkatkan Nilai Tambah

Food

This training activity was carried out on PKK mothers in Damai Bahagia Village. The selection of PKK mothers was carried out based on the results of s...

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This paper presents a concise account of a community engagement initiative focused on empowering PKK mothers in Damai Bahagia Village through the proc...

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SHAFIRA ZAHROH, SUNU PANGESTUTI, EGA KARISA GIOVANNI, SYACHRUL LUHUR PRAMONO, SARI WIDYA UTAMI

EVALUASI PROGRAM KESEHATAN DAN HYGIENE KARYAWAN DALAM PENERAPAN GMP PADA UMKM SAMBAL TUNA UMMI ZEE CILACAP

Food

The food processing industry in Indonesia continues to grow, driven by increasing consumer awareness of food safety. Most food businesses have impleme...

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The submitted work, titled "EVALUASI PROGRAM KESEHATAN DAN HYGIENE KARYAWAN DALAM PENERAPAN GMP PADA UMKM SAMBAL TUNA UMMI ZEE CILACAP," addresses a h...

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Mita Nurul Azkia, Erwin Nofiyanto, Haslina Haslina

Sosialisasi Titik Kritis Keamanan Pangan dan Pembuatan Produk Saus Tomat Di SMK N 4 Kendal

Food

Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman siswa SMK N 4 Kendal terkait titik kritis keamanan pangan d...

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This manuscript details a commendable community engagement program aimed at enhancing food safety understanding and practical skills in tomato sauce p...

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Indah Dwi Prasetyaningrum, Mira Meilia Marka

Pemanfaatan Limbah Biji Rambutan (Nephelium Lappaceum) sebagai Potensi Inovasi Produk Pangan Nusantara pada Ibu Ibu PKK Perumahan Srondol Asri Semarang

Food

Persediaan makanan alternatif sangat penting bagi kehidupan manusia dalam rangka peningkatan bahan bahan yang masih berpotensi bagi kesehat...

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The submitted abstract outlines a commendable community engagement initiative focused on the innovative utilization of rambutan (Nephelium lappaceum)...

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Maria Sudjatinah, Iswoyo, Cornelius Hari Wibowo, antonia nani cahyanti

Sosialisasi Pembuatan Abon Dan Petis Ikan di Smkn 4 Kendal

Food

Telah dilakukan kegiatan pengabdian kepada masyarakat di SMK N 4 Kendal yang terletak di Jl, Raya Soekarno Hatta, Kecamatan Brangsong, Kabu...

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This paper presents a community engagement initiative focused on educating students at SMKN 4 Kendal on the processing of catfish into *abon* (shredde...

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Ika Fitriana, Devy Angga Gunantar, Iswoyo Iswoyo

PELATIHAN ANEKA PENGOLAHAN DAGING UNTUK SISWA SMAN 1 PATEAN, KABUPATEN KENDAL SEBAGAI BEKAL KEWIRAUSAHAAN

Food

Daging merupakan sumber protein hewani yang sangat penting bagi masyarakat. Namun, penanganan dan pengolahan yang tidak tepat dapat menyeba...

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This manuscript presents an impactful community service program focused on enhancing the understanding and practical skills of entrepreneurship studen...

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Nur Alwahida, Husain Syam, Indrayani

PENGARUH PERBEDAAN KOMPOSISI RUMPUT LAUT EUCHEUMA COTTONII DAN ULVA LACTUCA TERHADAP KUALITAS NORI

Food

Penelitian ini bertujuan untuk bagaimana pengaruh perbedaan komposisi rumput laut E. cottonii dan U.lactuca terhadap kualitas nori. Penelitian ini mer...

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This experimental study effectively investigates the impact of varying compositions of *Eucheuma cottonii* and *Ulva lactuca* on nori quality, a topic...

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Sadia Iqbal, Syeda Azka Sajid, Muhammad Ali, Noor Mushtaq, Muhammad Wasif Sultan, Mehvish Mushtaq, Tehreem Tahir, Javaria Mohsin, Iqra Shafiq, Usman Muzaffar

Techniques for Detection of Trichothecene in Food: A Comprehensive Review

Food

Trichothecenes, pose significant health risks to humans and animals by contaminating food and feed. These toxins are classified into Type A and Type B...

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The review titled "Techniques for Detection of Trichothecene in Food: A Comprehensive Review" addresses a highly pertinent and critical area within fo...

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This community service project, titled "Bakery Training Improvement for Diversification Product at Mamba'ul Hikmah Islamic Boarding School Café, Kenda...