Food Journals | Jurnal Online

Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman siswa SMK N 4 Kendal terkait titik kritis keamanan pangan d...

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This manuscript details a commendable community engagement program aimed at enhancing food safety understanding and practical skills in tomato sauce p...

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Indah Dwi Prasetyaningrum, Mira Meilia Marka

Pemanfaatan Limbah Biji Rambutan (Nephelium Lappaceum) sebagai Potensi Inovasi Produk Pangan Nusantara pada Ibu Ibu PKK Perumahan Srondol Asri Semarang

Food

Persediaan makanan alternatif sangat penting bagi kehidupan manusia dalam rangka peningkatan bahan bahan yang masih berpotensi bagi kesehat...

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The submitted abstract outlines a commendable community engagement initiative focused on the innovative utilization of rambutan (Nephelium lappaceum)...

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Maria Sudjatinah, Iswoyo, Cornelius Hari Wibowo, antonia nani cahyanti

Sosialisasi Pembuatan Abon Dan Petis Ikan di Smkn 4 Kendal

Food

Telah dilakukan kegiatan pengabdian kepada masyarakat di SMK N 4 Kendal yang terletak di Jl, Raya Soekarno Hatta, Kecamatan Brangsong, Kabu...

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This paper presents a community engagement initiative focused on educating students at SMKN 4 Kendal on the processing of catfish into *abon* (shredde...

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Ika Fitriana, Devy Angga Gunantar, Iswoyo Iswoyo

PELATIHAN ANEKA PENGOLAHAN DAGING UNTUK SISWA SMAN 1 PATEAN, KABUPATEN KENDAL SEBAGAI BEKAL KEWIRAUSAHAAN

Food

Daging merupakan sumber protein hewani yang sangat penting bagi masyarakat. Namun, penanganan dan pengolahan yang tidak tepat dapat menyeba...

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This manuscript presents an impactful community service program focused on enhancing the understanding and practical skills of entrepreneurship studen...

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Nur Alwahida, Husain Syam, Indrayani

PENGARUH PERBEDAAN KOMPOSISI RUMPUT LAUT EUCHEUMA COTTONII DAN ULVA LACTUCA TERHADAP KUALITAS NORI

Food

Penelitian ini bertujuan untuk bagaimana pengaruh perbedaan komposisi rumput laut E. cottonii dan U.lactuca terhadap kualitas nori. Penelitian ini mer...

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This experimental study effectively investigates the impact of varying compositions of *Eucheuma cottonii* and *Ulva lactuca* on nori quality, a topic...

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Sadia Iqbal, Syeda Azka Sajid, Muhammad Ali, Noor Mushtaq, Muhammad Wasif Sultan, Mehvish Mushtaq, Tehreem Tahir, Javaria Mohsin, Iqra Shafiq, Usman Muzaffar

Techniques for Detection of Trichothecene in Food: A Comprehensive Review

Food

Trichothecenes, pose significant health risks to humans and animals by contaminating food and feed. These toxins are classified into Type A and Type B...

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The review titled "Techniques for Detection of Trichothecene in Food: A Comprehensive Review" addresses a highly pertinent and critical area within fo...

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Sri Purnaningsih, Dethi Susanthi, Muhammad Rizky Nur Hidayah

BAKERY TRAINING IMPROVEMENT FOR DIVERSIFICATION PRODUCT AT MAMBA'UL HIKMAH ISLAMIC BOARDING SCHOOL CAFÉ, KENDAL

Food

Products in a cafe, become something that is a mainstay and always sought after by consumers, so that the products of a business place are always soug...

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This community service project, titled "Bakery Training Improvement for Diversification Product at Mamba'ul Hikmah Islamic Boarding School Café, Kenda...

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Andi Alfina Damayanti, Aloysia Sri Pujiyanti, Bodhi Dharma

TINJAUAN PUSTAKA: FERMENTASI DURIAN, TEMPOYAK SEBAGAI PANGAN FUNGSIONAL BERBASIS LOKAL

Food

Tempoyak merupakan produk fermentasi tradisional berbasis durian (Durio zibethinus) yang banyak dikonsumsi di Indonesia dan beberapa negara...

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The review titled "TINJAUAN PUSTAKA: FERMENTASI DURIAN, TEMPOYAK SEBAGAI PANGAN FUNGSIONAL BERBASIS LOKAL" presents a timely and relevant exploration...

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Zulfiqo Ilham Chudori, Nunung Nurjanah

Development of Bontang’s White Bread with the Use of Mackerel Tuna (Euthynnus affinis) Broth

Food

The development of white bread food products using mackerel tuna fish broth is a variation of innovation to produce a good nutritional valu...

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This paper presents an interesting approach to fortifying a staple food by incorporating mackerel tuna broth into white bread production, aiming to en...

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This paper addresses a highly pertinent and pressing global issue: the environmental impact of the livestock sector and the challenge of food accessib...