Food Journals | Jurnal Online Page 6

The development of white bread food products using mackerel tuna fish broth is a variation of innovation to produce a good nutritional valu...

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This paper presents an interesting approach to fortifying a staple food by incorporating mackerel tuna broth into white bread production, aiming to en...

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Siti Nursipa Wulida, Siti Irnaini Fithri, Arya Yusuf

Community Acceptance of Tempeh-based Artificial Meat for Food Accessibility Solutions

Food

Climate change is becoming a global issue that increasingly affects various sectors worldwide, including infrastructure development in Indo...

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This paper addresses a highly pertinent and pressing global issue: the environmental impact of the livestock sector and the challenge of food accessib...

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Mauly Izzati Nabila, Sari Mustika, Anni Faridah, Rahmi Holinesti

The Effect of Mulberry Fruit Juice Substitution on Nata Sensory Quality

Food

Mulberry plants are generally used for their leaves as silkworm feed, while their fruits are rarely used. In fact, mulberry fruit has the p...

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This study presents an interesting and timely exploration into the valorization of mulberry fruit, an often underutilized resource, by integrating it...

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Ria Wulansarie, Rusiyanto Rusiyanto, Rangga Dino Alfian, Kiki Diyah Ayu Utami, Ladunia Rahmah, Miftakhul Izza Arinanda, Wara Dyah Pita Rengga

Addition of Germicidal UV-C Radiation Equipment in the Sterilization Process to Extend the Shelf Life of Cow's Milk

Food

Cow's milk provides essential human nutrients, including calcium, protein, and minerals. However, it is highly susceptible to bacterial con...

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This study presents a compelling chemical engineering approach to enhance the sterilization of cow's milk, addressing the inherent limitations of conv...