Affan Ismail, Affan Ismail, Imam Walid Asrofuddin Ulil Huda, Muhamad Yusrul Hana

Sejarah Penulisan Al-Qur'an: Pembukuan Dan Pembakuannya

Theology

The Quran is God's holy book that was revealed to Muhammad as the last prophet and apostle. This paper with the title ‘History of the Writi...

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Fauzan Syahru Ramadhan, Rafi Akmal Rabbani, Muhammad Irsyad Khairan Amir, Rafael Aurelius Kristiano

Bertahan Melawan Stigmatisasi

Social Science

This article focuses on examining how Loenpia Gang Lombok has been able to survive racial stigmatisation against the Chinese community, par...

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Dycco Nur Soctmada, I Komang Suwita, Astutik Pudjirahaju

ANALYSIS OF LABELS, INFORMATION ON NUTRITIONAL VALUE, NUTRITIONAL CONTENT AND NUTRITIONAL CLAIMS IN COMMERCIAL COMPLEMENTARY FOODS PRODUCTS

Nutrition

In Indonesiam there are still discrepancies in labels, nutritional value information (NVI), nutrient content and nutritional claims found in processed...

Review:

This study addresses a critically important topic concerning the quality and regulatory compliance of commercial complementary foods in Indonesia, par...

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Dessy Abrillia Sahari, Rita Yulifah, Dwi Yuliawati

ANALYSIS OF FACTORS INFLUENCING THE LEVEL OF ADOLESCENT EMPOWERMENT ON REPRODUCTIVE HEALTH AT STATE SENIOR HIGH SCHOOL 1 KEPANJEN

Health

ABSTRACK: Adolescence is a phase of life between childhood and adulthood, aged 10-19 years, where the important period for reproductive life, because...

Review:

The paper, titled "ANALYSIS OF FACTORS INFLUENCING THE LEVEL OF ADOLESCENT EMPOWERMENT ON REPRODUCTIVE HEALTH AT STATE SENIOR HIGH SCHOOL 1 KEPANJEN,"...

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Atik Kurniawati, Ni Luh Putu Eka Sudiwati

ANALYSIS OF STUDENTS UNDERSTANDING LEVEL ON THE USE OF VIRTUAL LABORATORY IN PRACTICUM

Pedagogy

The advancement of digital technology has significantly influenced innovation in health vocational education. One such innovation is the use of virtua...

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The paper "ANALYSIS OF STUDENTS UNDERSTANDING LEVEL ON THE USE OF VIRTUAL LABORATORY IN PRACTICUM" addresses a timely and significant topic concerning...

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Ailsa Aurellia Sabita, Astutik Pudjirahaju, Dwie Soelisyorini

SNACK BAR BUSINESS INNOVATION TO SUBSTITUTE OKARA FLOUR AND BLACK RICE FLOUR (Oryza sativa L. Indica) AS SNACKS FOR OBESE TEENAGERS

Nutrition

The Central Statistics Agency (BPS, 2021) the prevalence of obesity in 2018 reached 20.60% of men and 44.40% of women. Snack bars are bar-shaped snack...

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Fatrawin Kai, Rifka S. Akibu, Widya Kurniati Mohi, Muh. Firyal Akbar

Evaluasi Kebijakan Pelayanan BPJSKesehatan di Ruang VIP Edelweiss Rumah Sakit Umum Daerah (RSUD) dr. M. M. Dunda Limboto Kabupaten Gorontalo

Policy

This study aims to determine and evaluate the BPJS Health Service Policy in the VIP Room of Edelweiss, Dr. M. M. Dunda Limboto Regional Gen...

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Fitra Nurhakim, Sri Lestari

Evaluasi Kebijakan Infrastruktur di Indonesia: Studi Kasus pada Pembangunan Jalan Tol di Kecamatan Mojo Kediri Tulungagung

Policy

This study aims to evaluate the toll road development policy in Mojo, Kediri, and Tulungagung sub-districts, and analyze the social, econom...

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This study undertakes a timely and relevant evaluation of Indonesia's infrastructure policy, specifically focusing on toll road development in the Moj...

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Ridhuan Habena, Tia Syafitri

Pelaksanaan Program Kartu Indonesia Sehat dalam Meningkatkan Pelayanan Kesehatan di Pusat Kesehatan Masyarakat (Puskesmas) Multiwahana Kecamatan Sako Kota Palembang

Health

This research was carried out at the Multipurpose Health Center, Sako District, Palembang City. The purpose of this study is to find out th...

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Setyo Purwanto, Diana Sukorina

Analisa Opini Publik tentang Mutu Pelayanan E-KTP di UPTD Pelayanan Adminduk Kecamatan Baki Sukoharjo

Administration

This research was conducted to determine the quality of e-identity card (e-KTP) making services provided by UPTD Administrative Services Su...

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This study, titled "Analisa Opini Publik tentang Mutu Pelayanan E-KTP di UPTD Pelayanan Adminduk Kecamatan Baki Sukoharjo," undertakes a critical asse...

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