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Muhammad Asyil Hawa, Pahlawansjah Harahap, Wyati Saddewisasi
ANALISIS PENGARUH BUDAYA HIRARKI, KEPEMIMPINAN TRANSFORMASIONAL DAN KOMPETENSI TEKNIS TERHADAP KINERJA
Management

The problem in this study is that the performance of teachers at the Al Hamdiyyah Foundation is less than optimal, and this study aims to a...

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Tri Widianingsih, Djoko Santoso, Wyati Saddewisasi
PENGARUH PELATIHAN, BUDAYA ORGANISASI DAN KOMPETENSI KERJA TERHADAP KINERJA KARYAWAN
Management

This study aims to analyze the effect of training, organizational culture and work competence on employee performance directly and indirect...

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Hasri Palgunadhi, Indarto Indarto, Yuli Budiati
PENGARUH ETOS KERJA DAN DISIPLIN KERJA TERHADAP KINERJA KARYAWAN
Management

Sumber daya manusia merupakan faktor penting dalam suatu organisasi atau perusahaan. Organisasi yang berhasil akan menitikberatkan pada sum...

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Sheila Rahma Anindita, DC. Kuswardani, Djoko Santoso
PENGARUH BEBAN KERJA, KOMPETENSI DAN GAYA KEPEMIMPINAN TRANSFORMASIONAL TERHADAP KINERJA KARYAWAN
Management

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh beban kerja, kompetensi dan gaya kepemimpinan transformasional dengan motivasi...

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Ruddy Budiyanto, Christantius Dwiatmadja, Endang Rusdianti
PENGARUH KEPEMIMPINAN, KEPUASAN KERJA DAN DISIPLIN KERJA TERHADAP PRODUKTIFITAS GURU
Education

This research aims at testing and analyzing the influence of leadership, working satisfaction and working discipline towards teachers’ prod...

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Setiawansyah Setiawansyah
Integration of Root Assessment Method and Entropy Weighting in Determining Business Location Selection
Management

Business location is one of the key factors in determining the success of a business. Choosing the right location can affect customer accessibility, o...

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Yuri Rahmanto
Sistem Pendukung Keputusan Kenaikan Jabatan Bagian Produksi Menggunakan ROC dan ARAS
Management

Promotion in the production department is an important step that can improve the company's performance and operational efficiency. By promoting highly...

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Dian Khairiah, Nur Ahmadi Bi Rahmani, Imsar
Digital Transformation of Halal Food MSMEs to Increase Competitiveness: A Qualitative Case Study of Makcik Cam Traditional Culinary in Medan
Management

Digital transformation has become a key element in increasing the competitiveness of micro, small, and medium enterprises (MSMEs), especially in the h...

Review:

This study provides a timely and relevant exploration into the digital transformation journey of Halal Food MSMEs, a critical sector facing unique cha...

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