Swati Sambita Mohanty, Arvind Kumar

Microbial decolorization of anthraquinone dyes: batch and continuous treatment systems - a mini-review

Biotechnology

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Anton Maraldo, James H. Torpey, Sasha L. Evans, Aditya Rawal, Jeffery L. Yarger, Rivka L. Isaacson, Christopher P. Marquis, Sean J. Blamires

Biochemical methods for producing and characterising recombinant spider silks

Biotechnology

Review:

The provided title, "Biochemical methods for producing and characterising recombinant spider silks," suggests a paper of significant interest within t...

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Basanta Kumar Das, Tamasi Senapati, Jyotirmayee Pradhan, Kausalya K. Nayak, Barsha Baisakhi, Debasmita Mohanty, Mala Kumari, Swagatika Sahu

Antibacterial activity of green-synthesised silver nanoparticles (AgNPs) on major bacterial fish pathogens with emphasis on their extracellular enzymatic and haemolytic activities

Biotechnology

Silver nanoparticles (AgNPs) were synthesised using a green synthesis approach using silver nitrate, starch and glucose under optimised con...

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This study presents a timely investigation into the antibacterial efficacy of green-synthesised silver nanoparticles (AgNPs) against a panel of major...

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Anis Khairun Nisa, Margaretha Praba Aulia

Microwave-Assisted Extraction (MAE) Untuk Pengambilan Protein dari Chlorella pyrenoidosa

Biotechnology

Microwave-Assisted Extraction (MAE) merupakan metode inovatif untuk pengambilan protein dari mikroalga Chlorella pyrenoidosa, yang dikenal memiliki ka...

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The abstract presents a timely and relevant exploration into the application of Microwave-Assisted Extraction (MAE) for isolating protein from *Chlore...

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Héctor Alfredo López-Aguilar, Elliott Humberto Luna Nevárez

Fermentación oscura para la producción de hidrógeno

Biotechnology

Desde la Revolución industrial se ha perpetuado unsistema de producción en el que el uso de combustiblesfósiles ha sido el escenario más co...

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Ariadne Coronado Tovar, Sonia Herrera Monroy, Pablo Antonio López Pérez

Potencial de la espirulina (Arthrospira spp. y Spirulina spp.) en la producción de biocombustibles: una revisión de técnicas y avances

Biotechnology

Las cianobacterias son un grupo diverso de microorganismos fotosintéticos que destacan por su capacidad de adaptarse a diferentes condicion...

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The review "Potencial de la espirulina (Arthrospira spp. y Spirulina spp.) en la producción de biocombustibles: una revisión de técnicas y avances" ad...

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Febry Nurhidayati, Desy Setyaningrum, Didik Suryadi, Cahyaningtyas Putri Suhita, Dewi Nawang Suprihatin, Anditya Gilang Rizky P, Hardian Ningsih, Dimar Hantari, Edi Paryanto, Zainal Arifin

AGENS HAYATI SEBAGAI ALTERNATIF PENGENDALIAN KARAT PUTIH (Puccinia horiana) PADA KRISAN

Biotechnology

Chrysanthemum (Chrysanthemum spp.) is an important floricultural commodity in Indonesia. However, its production is seriously threatened by white rust...

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This review paper, titled "AGENS HAYATI SEBAGAI ALTERNATIF PENGENDALIAN KARAT PUTIH (Puccinia horiana) PADA KRISAN," addresses a highly relevant and p...

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Mariza Ainun Jariyah, Kaila Zalfa Ashofa, Afifah Nurin Aisyah, Aulianisa Hanan Az Zuhri, Videnina Mizzani

Analisis Regresi Linier Kelembaban Tanah dan Produksi Energi pada Plant-MFC Berbasis Padi untuk Pertanian Mandiri Energi

Biotechnology

The global energy crisis and demand for environmentally friendly energy have driven the development of alternative bioelectrochemical technologies, su...

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This manuscript presents a timely and relevant investigation into the performance of a rice-based Plant Microbial Fuel Cell (P-MFC) system, specifical...

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I.B K.W. Yoga, *, I M. Siaka, N.M. D. Wahyuni, N.W.T. Dewi

ENKAPSULASI ISOLAT BETA KAROTEN EKSTRAK DAUN KACAPIRING (Gardenia jasminoides Ellis) SEBAGAI STANDAR ANALISIS TOTAL KAROTEN

Biotechnology

ABSTRAK: Isolat beta karoten ekstrak etanol daun kacapiring yang diisolasi dengan kromatografi lapis tipis preparatif (KLTp) memiliki tingkat kemurnia...

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Nurhayani H. Muhiddin, Nurul Hidayah, Netty Herawati, Ramlawati, Fitrah Sukmadewi. M, Dwi Darmayani , Marnia, Nur Afni Yunita Idris

ISOLATION OF ANTIBIOTIC PRODUCING MICROORGANISMS FROM CASSAVA ROOT TAPAI BY TRADITIONAL FERMENTED

Biotechnology

Antibiotic resistance among pathogenic microorganisms has become a growing global health concern, necessitating the search for new natural sources of...

Review:

This study addresses the critical global health issue of antibiotic resistance by investigating traditional fermented foods as potential sources for n...

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