Yogyakarta is a province in the southern part of Java Island which is close to volcanoes. In this area there are sedimentary materials, suc...
This study, titled 'Identification of Seismic Vulnerability in Sleman Regency Based on Site Effect Analysis Using Microtremor Data,' addresses a criti...
Kalasan District and Ngemplak District, located in Sleman Regency, Yogyakarta, are areas with significant seismic risk due to the subductio...
This study provides a valuable and timely evaluation of seismic vulnerability and soil classification within Kalasan and Ngemplak Districts of Sleman...
The shear wave velocity (Vs) is a crucial parameter for determining subsurface layers by averaging the Vs value to a depth of 30 meters, kn...
This study presents a crucial site effect analysis for the Kapanewon Prambanan district, utilizing shear wave velocity (Vs) and the ellipticity curve...
Spent Bleaching Earth is an industrial waste generated primarily from vegetable oil processing and contains 20-40% oil by weight, which pos...
This paper, "Optimizing Bio-Oil Yield from Pyrolysis of Spent Bleaching Earth for Liquid Fuel Production," addresses a significant industrial waste ma...
In the tofu industry, especially at the home-scale "Tahu Pak Muhson," production remains largely manual, with traditional filtering methods...
This study addresses a highly relevant and practical challenge within the home-scale tofu industry, specifically at "Tahu Pak Muhson," by attempting t...
The lack of proper tourism infrastructure often limits the potential of marine ecotourism. In Karimunjawa, coral reef tourism is a major at...
This paper presents a highly relevant and timely contribution to both naval architecture and sustainable marine ecotourism. Addressing the critical li...
The increasing demand for pesticides in agriculture has led to a rise in the production of methyl isocyanate, a key intermediate in carbama...
The submitted research addresses a critical environmental and resource efficiency challenge associated with the growing production of methyl isocyanat...
Global culinary trends indicate a significant increase in demand for plant-based cuisine in response to health, sustainability, and ethical...
This article addresses a highly pertinent and timely topic: the integration of plant-based culinary training into Vocational High Schools (SMK) in Ind...
The problem that arises during tissue culture learning is the limited laboratory facilities. The imbalance between the amount of equipment...
This paper presents a highly relevant and timely intervention addressing the common challenges faced in vocational education due to limited laboratory...
Observations indicate that student learning processes still lack adequate teaching aids as learning reference sources. During the learning...
This paper describes the development and evaluation of teaching aids aimed at improving student learning outcomes in electric power steering (EPS) com...
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