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Haris Sofyan, Umi Mahmudah, Agustina Indri Hapsari, Dadang Rosmana, Widi Hastuti
PENGEMBANGAN PEANUT BROWNIES SEBAGAI ALTERNATIF MAKANAN SELINGAN UNTUK PENDERITA DIABETES MELITUS
Nutrition

Diabetes Mellitus (DM) is a metabolic disease whose prevalence continues to increase globally, including in Indonesia. Managing DM is closely related...

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Milla Meila Asty, Mulus Gumilar, Nitta Isdiany, Yenny Moviana
PENGEMBANGAN FORMULA ENTERAL “NUTRIGRAIN” BERBASIS TEPUNG MULTIGRAIN BAGI PASIEN DIABETES MELITUS
Nutrition

Enteral feeding is a nutritional therapy given to unconscious patients or dysphagia. Nutrigrain is a powder enteral formula based on multigrain flour...

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Afina Prativi, Yohannes Wilihelm Saleky, Suparman Suparman, Agustina Indri Hapsari, Gurid Mulyo, Fred Agung
PENGEMBANGAN FORMULA ENTERAL TINGGI BCAA (BRANCHED-CHAIN AMINO ACIDS) BERBAHAN DASAR TEPUNG TEMPE (Rhizopus Oryzae) DAN WHEY PROTEIN ISOLATE UNTUK PASIEN DENGAN SIROSIS HATI
Nutrition

Liver cirrhosis is the main cause of morbidity and mortality in chronic liver disease in the world. Conditions that occur in liver cirrhosis include d...

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This paper addresses a critical nutritional challenge in patients with liver cirrhosis, a condition characterized by significant morbidity, malnutriti...

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Bryan Dwitantika, Witri Priawantiputri, Mamat Rahmat, Agus Sulaeman
FORMULASI MECAF COOKIES BERBASIS TEPUNG MOCAF DAN KACANG MERAH SEBAGAI ALTERNATIF SNACK PENDERITA DIABETES MELITUS
Nutrition

According to the 2018 Basic Health Research (Riskesdas), the prevalence of diabetes mellitus in Indonesia reached 1,017,290 people, increasing from 6....

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Wida Widiasih, Judiono Judiono, Witri Priawantriputri, Yohannes Willihelm Saleky
PENGEMBANGAN FORMULA ENTERAL GUDLEAI DIA PRO+ BERPROTEIN TINGGI BERBASIS KACANG KEDELAI, WHEY PROTEIN ISOLATE, DAN KACANG GUDE UNTUK PASIEN DIABETES MELITUS
Nutrition

Malnutrition is a common condition among patients with type 2 diabetes mellitus (T2DM), primarily caused by metabolic dysregulation, unbalanced dietar...

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This study presents a timely and relevant investigation into the development of a high-protein enteral formula, "Gudelai Dia Pro+", specifically tailo...

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Nirma Maretasari, Mona Fitria, Nitta Isdiany, Suparman Suparman
PENGEMBANGAN PRODUK “PUKHI” PUDING UBI JALAR UNGU DAN KACANG HIJAU SEBAGAI MAKANAN SELINGAN PASIEN DIABETES MELLITUS TIPE 2
Nutrition

The 2023 Indonesian Health Survey (SKI) showed that the prevalence of diabetes mellitus (DM) diagnosed by doctors in Indonesia was 2.2%. Dietary regul...

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This paper presents a timely and relevant study on the development of "PUKHI," a novel snack product formulated from purple sweet potato and mung bean...

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Ieke Wulan Ayu, Erna Dewi, Farhan Rasya Rosihan
PELATIHAN METODOLOGI PENELITIAN BAGI KELOMPOK ILMIAH REMAJA SMAN 1 SUMBAWA BESAR, KABUPATEN SUMBAWA
Education

Pemahaman yang kuat tentang metodologi penelitian adalah landasan keberhasilan dalam penulisan dan publikasi. Tujuan kegiatan pengabdian masyaraka...

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Pratiwi Dian Ilfiani, Komang Metty Trisna Negara, Wahyu Haryadi, Darmanto Darmanto, Siska Arofah
SOSIALISASI TEKNOLOGI BAHAN BANGUNAN DAN ENERGI TERBARUKAN UNTUK BANGUNAN BERKELANJUTAN
Civil

Kegiatan pengabdian kepada masyarakat didasarkan pada fakta relatif masih rendahnya tingkat kesadaran dan pengetahuan masyarakat Indonesia tentang...

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This journal submission details a community engagement activity focused on enhancing awareness and knowledge of sustainable building technologies and...

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Ima Kurniastuti, Teguh Herlambang, Firman Yudianto, Awwalinnisa Fauji, Muhammad Halili
IMPLEMENTASI MACHINE LEARNING DALAM MANAJEMEN BISNIS DAN EKONOMI DI INSTITUTE OF TECHNOLOGY MANAGEMENT DAN ENTREPRENEURSHIP, UNIVERSITI TEKNIKAL MALAYSIA MELAKA
Management

Perkembangan teknologi kecerdasan buatan, khususnya machine learning, telah memberikan dampak yang signifikan dalam bidang manajemen bisnis dan ekonom...

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This abstract presents a timely and highly relevant initiative focused on the integration of machine learning within business and economic management...

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