Terhi Suojala-Ahlfors, Anu Koivisto, Eero Liski, Anna-Kaisa Jaakkonen, Tiina Mattila

Time trends of field vegetable yields and yield gaps in northern latitudes using a Bayesian approach

Agriculture

Open-field production of horticultural crops has high economic value in Finland. Profitable production requires sufficiently high yields a...

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This study, "Time trends of field vegetable yields and yield gaps in northern latitudes using a Bayesian approach," addresses a highly pertinent topic...

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Eveliina Kiiski, Kari Hyytiäinen

Trade-offs between carbon conservation and profitability in crop cultivation: unlocking potential through diversifying crop allocations regionally

Agriculture

Adjusting crop rotation is a key agricultural strategy to boost variable profit, enhance soil fertility, adapt to climate change, and miti...

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The submitted work, titled "Trade-offs between carbon conservation and profitability in crop cultivation: unlocking potential through diversifying cro...

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Antti Hynni, Jukka Käyhkö, Tuomas Kuhmonen

Factors explaining the differences in the adoption of circular economy measures among farms in Southwest Finland

Agriculture

Transitioning to a circular economy is essential for addressing the inefficiencies and environmental impacts of traditional agricultural p...

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Arto Kalevi Huuskonen, Manni Katariina, Pekka Huhtanen

Modelling effects of different milk production intensities on methane production and nitrogen excretion when targeted amounts of milk and beef are produced

Agriculture

The objective of the study was to model the effects of different milk production intensities on methane (CH4) production and nitrogen (N)...

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This modelling study addresses a highly pertinent issue in modern agriculture: balancing productivity with environmental sustainability, specifically...

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Tomasz Lenartowicz, Henryk Bujak, Marcin Przystalski, Kamila Nowosad, Krzysztof Jończyk, Beata Feledyn-Szewczyk

Comparison of spring barley (Hordeum vulgare L) varieties grown in organic trials: lodging and plant height

Agriculture

Lodging is one of the main factors influencing yield reduction in both organic and conventional systems. In theorganic system, lodging is...

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Juho Hautsalo, Marja Jalli, Ulla Heinonen, Satu Latvala

Pathogenicity of different Fusarium species on six arable crop species in Finland

Agriculture

In cereals, Fusarium species composition and associated mycotoxin risks are well studied in the Nordic countries, but the interactions bet...

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This study critically expands our understanding of Fusarium species composition and pathogenicity beyond cereals to include an increasingly important...

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Katarina Elofsson , Bahre Gebru, Hans Andersson

Impacts of climate change on agricultural yield and the economic feasibility of adaptation in Sweden

Agriculture

Climate change alters precipitation patterns and temperature. The impact thereof on agricultural yields varies across production seasons a...

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This study addresses a critical and timely issue concerning the impacts of climate change on agricultural yields in Sweden, specifically focusing on t...

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Terho Hyvönen, Juho Hautsalo, Lea Hiltunen, Erja Huusela, Marja Jalli, Anne Nissinen, Marika Rastas, Pentti Ruuttunen, Irene Vänninen

A revision of emergent pests in major agricultural and horticultural crops in Finland

Agriculture

Climate change and changes in agricultural production will benefit pest species in Northern Europe by decreasing climatic restrictions and...

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This paper presents a timely and crucial revision of emergent pest species threatening agricultural and horticultural production in Finland, framed wi...

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Adriana Derejko, Marcin Studnicki, Elzbieta Wójcik-Gront

Impact of genotype-environment interactions on wheat yield and quality: Evidence from multilocation trials

Agriculture

Common wheat is a globally important cereal crop, with its winter form essential for milling and baking industries. This study explores th...

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This study provides a comprehensive and valuable analysis of genotype-environment interactions on yield and quality traits in common wheat, a globally...

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Sisca Putri Purwandari, Rochmat Martanto, Sapardiyono Sapardiyono, Alfons Alfons

Mewujudkan Ketahanan Pangan Lokal dengan Strategi Pengendalian Alih Fungsi Lahan Sawah

Agriculture

The rate of conversion of agricultural land to non-agricultural uses in Kaliwates District, Jember Regency, is increasing along with population growth...

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The study "Mewujudkan Ketahanan Pangan Lokal dengan Strategi Pengendalian Alih Fungsi Lahan Sawah" (Realizing Local Food Security with Strategies for...

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