Articles | Sciaria - Science Aria

Determination of Tannin Content of Gringsingan Stem Extract (Mesosphaerum suaveolens (L) Kuntze) by the UV-Vis Spectrophotometry

Pharmacy

The Gringsingan plant (Mesosphaerum suaveolens (L.) Kuntze) is widely used in traditional medicine and is known for its diverse pharmacological proper...

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The study, "Determination of Tannin Content of Gringsingan Stem Extract (Mesosphaerum suaveolens (L) Kuntze) by the UV-Vis Spectrophotometry," address...

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Eka Putri Saskia, Masdiana Tahir, Asriani Suhaenah

Determination of Tannin in Ethanol Extract of Bajakah Tampala Root (Spatholobus littoralis Hassk) as an Anticholesterol

Pharmacy

The root of Bajakah Tampala (Spatholobus littoralis Hassk.) is known to contain several bioactive secondary metabolites, including saponins, flavonoid...

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This study investigates the tannin content in the ethanol extract of *Bajakah Tampala* root (*Spatholobus littoralis* Hassk), aiming to quantify this...

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St Maryam, Rahmawati Rahmawati, Azalia Zalzabila Febiyanti

Analysis of Chemical Ingredients in Jamu Pegal Linu Released in Siwa, Pitumpanua District, Wajo Regency

Pharmacy

Jamu is an indigenous Indonesian traditional herbal medicine commonly prepared in the form of brews, powders, liquids, pills, or capsules. However, so...

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This study addresses a critically important public health issue regarding the adulteration of traditional Indonesian herbal medicines (*jamu*) with ph...

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Adillani Nur Mugfirah Anwar, Mamat Pratama, Rahmawati Rahmawati

Chemical Profile of Red Dragon Fruit Peel (Hylocereus polyrhizus) by Gas Chromatography - Mass Spectrometry

Chemistry

Red dragon fruit (Hylocereus polyrhizus), a tropical species native to Asia, has gained attention for its potential as a source of bioactive compounds...

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This study provides a valuable preliminary characterization of the chemical constituents present in red dragon fruit (*Hylocereus polyrhizus*) peel, a...

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Aliyu Danmusa Mohammed, Aliyu Basiru

Antimicrobial Activity of Chemically Modified Anionic Azo Dyes and Their Potential for Treating Infectious Diseases

Biomedical

This study explores the synthesis, characterization, and antimicrobial evaluation of quaternary ammonium salts (QAS) and silver nanoparticles (AgNPs)...

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This study presents a promising investigation into the antimicrobial potential of chemically modified anionic azo dyes, specifically Sunset Yellow, Ta...

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Imam Ma'ruf, MIftachul Chusnah, Dyah Ayu Sri Hartanti

Organoleptic Test of Chicken Sausage Made from Mocaf with The Addition of Moringa Leaves (Moringa oleifera)

Food

This study aims to analyze the effect of adding moringa leaf extract (Moringa oleifera) on the organoleptic characteristics of chicken sausages based...

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This study presents an interesting investigation into the organoleptic properties of chicken sausage, innovatively incorporating Modified Cassava Flou...

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Tegar Bara Al Ibrahim, Umi Kulsum Nur Qomariah, Mohamad Nasirudin

The Effect of Concentration and Soaking Time on The Shallots Exract Against The Growth of Stem Cuttings Dersono Guava (Syzigium Malaccense)

Botany

The purpose of the research to determine the effect of shallot extract concentration and soaking duration on the growth of stem cuttings of water appl...

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This study effectively addresses a pertinent need in horticulture by investigating the potential of shallot extract as a natural plant growth regulato...

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Muhammad Ali Shodiqin, Miftachul Chusnah, Dyah Ayu Sri Hartanti

The Effect of Adding Purple Sweet Potato (Ipomoea batatas L) on the Organoleptic Quality of Mocaf Flour-Based Pukis Cake

Food

Pukis cake is a traditional snack that is generally made from wheat flour. To reduce dependence on imported flour, mocaf is used as an alternative, al...

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This study addresses a pertinent topic in food innovation, focusing on the utilization of local ingredients to enhance traditional snacks. The authors...

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Kharis Maulana Izar, Miftachul Chusnah

The Effect of Adding Cassava Peel to Liquid Organic Fertilizer on Kale

Agriculture

The utilization of organic waste as a raw material for liquid organic fertilizer (LOF) is an environmentally friendly alternative to support sustainab...

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This study presents an investigation into the use of cassava peels as an enriching amendment for liquid organic fertilizer (LOF) derived from vegetabl...

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This paper addresses a highly relevant and practical issue concerning the valorization of agricultural waste, specifically corn waste, for animal feed...