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Centaury Harjani, Dwi Aditiyarini, Vinsa Cantya Prakasita
COMPARATIVE pH ANALYSIS: HOMEMADE COLD CLAY VERSUS COMMERCIAL CLAY FOR CHILD SAFETY
Safety

Cold clay, as a non-baking children's play medium, needs to be assessed for its chemical and physical safety, particularly its pH parameters, to ensur...

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This study presents a timely and relevant investigation into the pH characteristics of children's play clay, comparing homemade and commercial variant...

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Sarmoko Sarmoko, Riri Fauziyya, Miralda Zahra, Nisa Yulianti Suprahman, Winni Nur Auli, Arif Ashari
RECENT UPDATE OF ZERUMBONE AS ANTI-COLON CANCER AGENT: A REVIEW
Biomedical

Colorectal cancer (CRC) remains a leading cause of cancer-related deaths worldwide, with limited effective therapies due to drug resistance and advers...

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Bian Dwi Cahyo, Dwi Retnowati, Puspita Lisdiyanti
UTILIZATION OF INDONESIAN STRAIN ACTINOBACTERIA TO FACE THE THREAT OF BIOFILM AS THE MAIN CAUSE OF HEALTH CARE ASSOCIATED INFECTION
Biomedical

Health Care Associated Infection (HCAI) is one of the global infectious diseases that is expected to cause around 10 million deaths by 2050. One of th...

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Arif Ladika Wiratama, Taurisma Aulia Nanda, Farsya Hidayah, Anditri Weningtyas
UNVEILING THE ANTIDIABETIC POTENTIAL OF KEMUNING LEAVES (Murraya paniculata L. Jack): AN IN-SILICO EXPLORATION OF DPP-4 INHIBITORY ACTIVITY
Biomedical

Type 2 diabetes mellitus is a global health issue associated with insulin resistance and impaired glucose metabolism. Murraya paniculata L. Jack (kemu...

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This study presents a timely and well-structured in-silico investigation into the antidiabetic potential of *Murraya paniculata L. Jack* (kemuning) le...

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Nurhayani H. Muhiddin, Nurul Hidayah, Netty Herawati, Ramlawati, Fitrah Sukmadewi. M, Dwi Darmayani , Marnia, Nur Afni Yunita Idris
ISOLATION OF ANTIBIOTIC PRODUCING MICROORGANISMS FROM CASSAVA ROOT TAPAI BY TRADITIONAL FERMENTED
Biotechnology

Antibiotic resistance among pathogenic microorganisms has become a growing global health concern, necessitating the search for new natural sources of...

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This study addresses the critical global health issue of antibiotic resistance by investigating traditional fermented foods as potential sources for n...

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Mitha Yusmala, Iman Supriatna, Mohamad Agus Setiadi
IMPROVEMENT OF SHEEP OOCYTE COMPETENCE IN VITRO THROUGH GLUTATHIONE ADDITION
Animal Husbandry

Oocyte competence is a primary factor for the success of embryo production in vitro. This research aims to determine the effect of supplementation glu...

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This study addresses a critical aspect of *in vitro* embryo production (IVEP), namely the improvement of oocyte competence, which remains a significan...

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