World Nutrition Journal

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Nutrition

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an open access journal for the expansion of nutrition-related knowledge and acts as a media for authors to publish their researches

Articles in this Journal

Association between animal protein adequacy and anemia among pregnant women in Palembang, Indonesia

Background: Palembang City has the highest prevalence of anemia in South Sumatra, Indonesia. Protein contributes to hemoglobin formation and insufficient protein intake increases the risk of anemia. However, Sumatera studies on protein intake based o...

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Association between muscle-to-visceral fat ratio and vascular elasticity in medical students

Background: Medical students often adopt lifestyles that contribute to decreased muscle mass and increased visceral fat accumulation, which can negatively impact vascular elasticity, a biomarker for the early detection of cardiovascular disease. Obje...

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Understanding challenges and opportunity of data recording and reporting of malnutrition intervention programs

Background: The number of stunting in Indonesia was reported to be 21.6% in 2022, still far from the 2024 target of 14%. The large-scale programs of nutrition-specific intervention have been done, including moderate-acute malnutrition (MAM) and sever...

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Association of food security and dietary diversity with stunting among toddlers in Gunungkidul regency, Indonesia

Background: Stunting is impaired child growth due to prolonged undernutrition. In 2022, Indonesia’s stunting prevalence was 21.46% (SSGI), with Gunungkidul regency in Yogyakarta, Indonesia experiencing the highest rate at 23.5%. food security and...

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The role of nutritional management in preventing stroke and improving clinical outcomes

Background: Stroke is a leading cause of global morbidity, mortality, and substantial economic burden. Modifiable stroke risk factors, including hypertension, dyslipidemia, obesity, and diabetes mellitus, can be effectively managed through targeted n...

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Effects of probiotics supplementation on reducing inflammation in burn patients

Background: Burn injuries cause significant physical trauma and complex inflammatory responses, accounting for more than 300,000 deaths per year. Probiotics may help modulate inflammation in burn patients by improving biomarkers such as hs-CRP and Ig...

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A Human rights approach to clinical nutrition : addressing the challenges of disease-related malnutrition in resource limited settings

A human rights-based approach can be the cornerstone in the field of clinical nutrition. By endorsing the five principles of the Vienna Declaration, the global clinical nutrition network is developing initiatives and strategies for implementing progr...