Indonesian Journal of Halal Research

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Indonesian Journal of Halal Research published by Halal Center, UIN Sunan Gunung Djati Bandung

Indonesian Journal of Halal Research Cover

Articles in this Journal

Muslim Tourists' Perspectives on Halal and Muslim-Friendly Tourism in South Korea

Identifying the needs of Muslim travelers is crucial for the tourism industry’s development, particularly as the demand for Muslim-friendly tourism increases alongside the global Muslim population. This study aims to understand the perspectives and f...

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Determinants Influencing Micro, Small, and Medium Enterprises (MSMEs) Decisions to Pursue Halal Certification

Understanding the factors that influence Micro, Small, and Medium Enterprises (MSMEs’) to obtain halal certification is important because it can help increase their participation, strengthen consumer trust, and promote sustainable growth in the halal...

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Laser-Induced Breakdown Spectroscopy (LIBS) Coupled with PCA and PLS for Identification and Adulteration Detection of Halal Meat Products

Pork adulteration in halal meat is a significant issue in Indonesia, emphasizing the need for accurate methods to ensure product authenticity and protect consumers. This study aims to identify various meat products and evaluate the use of Laser-Induc...

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Physicochemical Properties of Halal Alternative Gelatin from Parrotfish (Scarus quoyi) Scales Optimized by Response Surface Methodology

The increasing demand for halal-friendly gelatin, combined with concerns over health risks associated with mammalian sources, has created a need for alternative raw materials. Fish scales from local species, such as parrotfish, offer a sustainable an...

Indonesian Journal of Halal Research

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