Sabila Rosda, Rahmawati Rahmawati

Penyuluhan Cara Produksi Pangan Olahan yang Baik (CPPOB) di PT Biji Tumbuh Berkembang

Introduction

Penyuluhan cara produksi pangan olahan yang baik (cppob) di pt biji tumbuh berkembang. Pelajari Cara Produksi Pangan Olahan yang Baik (CPPOB) untuk UMKM. Pastikan keamanan pangan & peroleh izin edar produk Anda, seperti PT Biji Tumbuh Berkembang.

Abstract

Latar Belakang: Keamanan pangan tidak dapat terlepas dari penerapan Cara Produksi Pangan Olahan yang Baik (CPPOB). Kewajiban menerapkan CPPOB tidak membedakan skala usaha mulai dari usaha mikro, kecil, menengah, ataupun besar sebagai persyaratan keamanan pangan. UMKM yang menerapkan CPPOB secara konsisten dapat memperoleh manfaat yang menguntungkan di pasar global. Setiap pangan olahan yang asal produksinya di dalam negeri atau diimpor untuk diperdagangkan dalam kemasan eceran sebelum diedarkan harus memenuhi persyaratan CPPOB agar dapat memperoleh izin edar. Tujuan: Tujuan penyuluhan ini adalah untuk memberikan pemahaman bagi UMKM PT Biji Tumbuh Berkembang tentang CPPOB agar produk yang diproduksi dapat diedarkan secara legal dengan izin edar sesuai ketentuan. Metode: Kegiatan penyuluhan menggunakan metode penyuluhan atau sosialisasi secara langsung kepada pegawai PT Biji Tumbuh Berkembang yang berjumlah 4 orang dengan beberapa tahapan diantaranya yaitu persiapan kegiatan, penyuluhan, serta diskusi dan tanya jawab. Hasil: UMKM PT Biji Tumbuh Berkembang wajib memiliki izin edar untuk produk yang diproduksi yaitu pancake dan choux isi krim buah karena disimpan pada penyimpanan suhu beku. UMKM PT Biji Tumbuh Berkembang telah menerapkan beberapa aspek persyaratan CPPOB yang mencakup lokasi, bangunan, fasilitas sanitasi, mesin/peralatan, bahan, produk akhir, karyawan, pengemas, penyimpanan, pemeliharaan dan program sanitasi, pengangkutan, dokumentasi dan pencatatan, dan pelaksanaan pedoman. Simpulan: Penerapan CPPOB secara konsisten bagi pelaku usaha pangan menghasilkan produk yang aman dan layak dikonsumsi.

Review

This paper, titled "Penyuluhan Cara Produksi Pangan Olahan yang Baik (CPPOB) di PT Biji Tumbuh Berkembang," addresses the critical issue of food safety through the implementation of Good Manufacturing Practices for Processed Food (CPPOB). The abstract clearly outlines the necessity for all food businesses, regardless of scale, to adhere to CPPOB for legal product circulation and market competitiveness, particularly for micro, small, and medium enterprises (UMKM). The outreach aimed to enhance understanding among the employees of PT Biji Tumbuh Berkembang regarding CPPOB requirements to ensure their products obtain legal distribution permits. The methodology involved direct socialization to a small group, resulting in the identification of the UMKM's obligation to secure permits for their frozen products and an assessment of their current partial adherence to CPPOB principles. The study's strength lies in its focus on a highly relevant topic: improving food safety standards within UMKM, which often face challenges in compliance. The clear identification of CPPOB aspects (location, sanitation, machinery, ingredients, etc.) demonstrates a comprehensive understanding of the regulations. However, a significant limitation is the extremely narrow scope, involving only four employees from a single UMKM. This significantly curtails the generalizability and broader impact of the findings. While the abstract states the *purpose* was to provide understanding, the *results* primarily describe the UMKM's *current state* and *obligations* rather than directly quantifying the *change in understanding* or the *immediate actions taken* as a direct consequence of the penyuluhan. The methodology, described simply as "direct socialization," lacks detail on the specific content, duration, or materials used, making it difficult to assess the quality or replicability of the intervention. Furthermore, the statement that the UMKM "telah menerapkan beberapa aspek persyaratan CPPOB" (has applied several aspects) seems to be a pre-existing condition or observation, not necessarily a direct outcome of this specific outreach activity. In conclusion, this paper highlights the perennial importance of CPPOB compliance for food safety and legal market access for UMKM. While the initiative itself is commendable for its practical application in a real-world setting, its utility as a research contribution is constrained by the limited sample size and the absence of robust impact measurement. For future endeavors, it is recommended that similar outreach programs adopt a broader scope, targeting a larger number of UMKM to enhance the reach and impact. Moreover, the methodology section would benefit from a more detailed description of the intervention's content and a clearer mechanism for evaluating the immediate and long-term effectiveness, such as pre-and-post knowledge assessments or follow-up on permit acquisition. By incorporating more rigorous evaluation and a wider scope, subsequent work can provide more compelling evidence of the positive outcomes of CPPOB outreach and contribute more substantially to the literature on food safety education and compliance.

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