Dyah Cory Kuswardani, Guruh Mulia Hidayat, Lusa Mara

Pemberdayaan Team Penggerak PKK dalam mengelola Penyediaan Menu Sehat Bayi dan Balita di Kelurahan Tembalang Kota Semarang

Introduction

Pemberdayaan team penggerak pkk dalam mengelola penyediaan menu sehat bayi dan balita di kelurahan tembalang kota semarang. Pemberdayaan Tim PKK Tembalang mengelola menu sehat bayi & balita, cegah stunting, wujudkan generasi emas Semarang. Tingkatkan kualitas SDM unggul & produktif.

Abstract

Masalah kesehatan Masyarakat yang akan berakibat pada terbentuknya generasi emas yang berujung pada pembangunan sumber daya manusia di Indonesia adalah stunting. Kelurahan Tembalang sebagai salah satu wilayah di kota Semarang yang menerapkan zero stunting telah menetapkan program pemberdayaan perempuan melalui salah satu usaha pelatihan menyediakan menu sehat bagi bayi dan balita. Terbatasnya pengetahuan terkait mengelola penyediaan menu sehat bagi bayi dan balita di kelurahan Tembalang, menjadikan ketertarikan tim pengabdian kepada masyarakat untuk melakukan kegiatan pengabdian di kelurahan Tembalang agar salah satu misi yang dirumuskan di kelurahan Tembalang yaitu Meningkatkan Kualitas dan Kapasitas Sumber Daya Manusia yang unggul dan produktif untuk mencapai kesejahteraan dan keadilan social dapat diwujudkan. Upaya mewujudkan salah satu misi tersebut melalui terbangunnya pengetahuan yang cukup dalam mengelola penyediaan menu sehat bayi dan balita yang berujung pada terwujudnya generasi emas.

Review

This paper addresses a highly pertinent issue in public health and national development: the critical role of nutrition in preventing stunting and fostering a "golden generation" in Indonesia. Focusing on Tembalang, Semarang, a region committed to zero stunting, the study outlines an initiative to empower the PKK (Pemberdayaan Kesejahteraan Keluarga) team in managing the provision of healthy menus for infants and toddlers. The chosen context and problem statement underscore the significant societal impact this work aims to achieve, making it a timely and relevant contribution to community-based health interventions. The core of this intervention lies in enhancing the capacity of the PKK team through training to overcome their identified limited knowledge regarding healthy menu preparation for young children. The abstract clearly articulates the project's alignment with Tembalang's broader mission to improve human resource quality and productivity for social welfare and justice. While the abstract successfully establishes the "why" and "what" of the initiative – bridging a knowledge gap to realize community goals and prevent stunting – it currently offers limited insight into the specific methodologies employed. Further details on the training curriculum, the scope of participants, and the proposed approach to knowledge transfer would strengthen the understanding of the intervention's design and potential efficacy. The potential impact of this empowerment program, particularly in a community committed to zero stunting, is substantial, as improved nutritional management at the grassroots level is crucial for child development. For a full manuscript, it would be beneficial to elaborate on the precise nature of the training, the evaluation metrics used to assess knowledge enhancement, and any planned follow-up to monitor the implementation of new practices by the PKK team. Discussion on the sustainability of the program and its potential for scalability to other regions facing similar challenges would also add significant value. Overall, this initiative presents a commendable effort towards community-led health improvement, offering valuable insights into local strategies for combating stunting and promoting healthy childhood development.

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