Fungki Sri Rejeki, Diana Puspitasari, Shofiya Syidada, Endang Retno Wedowati, Adi Chandra

Pemberdayaan Ekonomi Masyarakat Kampoeng Oase Ondomohen Surabaya Melalui Diversifikasi Produk Olahan Ikan Berbasis Urban Farming

Introduction

Pemberdayaan ekonomi masyarakat kampoeng oase ondomohen surabaya melalui diversifikasi produk olahan ikan berbasis urban farming. Tingkatkan ekonomi Kampoeng Oase Ondomohen Surabaya! Program ini sukses diversifikasi produk olahan ikan berbasis urban farming, dorong ketahanan pangan & pendapatan masyarakat.

Abstract

This community service program aims to enhance community economic empowerment and strengthen household food security through the diversification of processed fish products based on urban farming. The program was implemented using a participatory approach through five stages: socialization, practice-based training (learning by doing), application of appropriate technology, mentoring and evaluation, and sustainability planning. The partners involved in this activity consisted of 20 members of the Kampoeng Pintar Oase Ondomohen Farmer Group in Surabaya. Evaluation instruments included participant response questionnaires, observations, and activity documentation, which were analyzed using descriptive quantitative and qualitative methods. The results of the program showed an improvement in partners’ capacity to process fish into value-added products. Product variants increased from two types to six processed products, namely nuggets, sempol, fish katsu, fish sticks, shredded fish, and fish sumpia. In addition, the application of packaging technology and digital marketing training improved product quality, shelf life, and market reach, thereby creating the potential to increase community income.

Review

The title, "Pemberdayaan Ekonomi Masyarakat Kampoeng Oase Ondomohen Surabaya Melalui Diversifikasi Produk Olahan Ikan Berbasis Urban Farming," immediately conveys a highly relevant and impactful community service initiative. The abstract outlines a well-conceived program aimed at enhancing economic empowerment and food security through the strategic diversification of processed fish products, integrated with urban farming principles. The commitment to a participatory approach and the engagement of a specific community group, the Kampoeng Pintar Oase Ondomohen Farmer Group, underscore a practical and community-centric methodology vital for sustainable development interventions. The program's implementation strategy, structured through five clear stages from socialization to sustainability planning, demonstrates a robust and comprehensive design. A key strength lies in the reported tangible outcomes: a significant enhancement in partners' capacity to process fish, leading to a substantial increase in product variants from two to six, encompassing marketable items like nuggets, fish katsu, and shredded fish. Furthermore, the integration of appropriate packaging technology and digital marketing training is particularly commendable, addressing crucial aspects of product quality, market access, and shelf life, thereby laying a solid foundation for sustainable income generation. While the abstract clearly articulates the program's successes, future reporting or subsequent research could benefit from a more detailed quantification of the "potential to increase community income" and the expansion of "market reach." Providing specific metrics or case studies regarding the economic upliftment would further strengthen the evidence of impact. Despite this, the program stands as an exemplary model for urban economic empowerment, effectively combining food security initiatives with practical skill development and market-oriented strategies. Its clear objectives, systematic approach, and demonstrable positive results offer valuable insights and a potential blueprint for similar community development efforts.

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