Farhanah Hamdan, Norkhairiah Hashim

Evaluating Syariah and Technical Knowledge Among Halal Supervisors in Brunei Darussalam

Introduction

Evaluating syariah and technical knowledge among halal supervisors in brunei darussalam. Evaluate Syariah and technical knowledge among halal supervisors in Brunei Darussalam. Study reveals high proficiency in both, vital for robust halal certification and food compliance.

Abstract

In Brunei Darussalam, halal supervisors are crucial for upholding the integrity of halal-certified in the food establishments. Their role necessitates a comprehensive understanding of Syariah principles and technical knowledge. Although many supervisors have strong religious foundations, concerns have been raised regarding their technical proficiency in executing halal procedures, encompassing discrepancies in ingredient lists, monitoring, and adherence to established halal standards. This study seeks to assess the proficiency in Syariah and technical knowledge of halal supervisors in Brunei, concentrating on their readiness to guarantee the effectiveness of halal compliance. This study focused on halal-certified restaurants in Brunei Darussalam. Quantitative approach was used for data collection through structured questionnaires and a total of 236 respondents participated in the study. The study employed an Item-level Content Validity Index (I-CVI) and ranged between 0.79 and 0.93, indicating strong agreement among the experts regarding item relevance. Descriptive analysis uses Statistical Package for the Social Sciences for which involved frequency and mean value. The results have shown that the level of knowledge of halalan tayyiban is high in syariah with a mean score of 4.727 and technical aspects with 4.662.  The findings revealed that supervisors possess strong Syariah and technical knowledge specifically regarding the comprehension of halal and implementation of halal standards established by Brunei regulatory bodies. Thus, by enhancing both dimensions are essential for maintaining the credibility and operational reliability of Brunei’s halal certification system.

Review

This study addresses a crucial and highly relevant topic concerning the integrity of halal certification in Brunei Darussalam, focusing on the Syariah and technical knowledge of halal supervisors. The researchers aimed to assess the proficiency of these supervisors, particularly their readiness to ensure effective halal compliance within certified restaurants. Employing a quantitative approach with structured questionnaires distributed to 236 respondents, the study reveals encouraging findings: supervisors demonstrated a high level of knowledge in both Syariah principles (mean score 4.727) and technical aspects (mean score 4.662) of halalan tayyiban. This suggests a strong foundational understanding among supervisors, which is vital for the credibility and operational reliability of Brunei’s halal certification system. The methodology employed in this research exhibits several commendable strengths. The use of a structured questionnaire, distributed to a substantial sample size of 236 respondents from halal-certified restaurants, provides a robust quantitative dataset. Furthermore, the detailed reporting of Item-level Content Validity Index (I-CVI) values, ranging between 0.79 and 0.93, underscores a rigorous approach to questionnaire development, ensuring strong agreement among experts regarding item relevance and thus enhancing the validity of the data collected. The clear articulation of the research objective and the subsequent focused analysis using descriptive statistics (frequency and mean values) effectively address the stated aim, providing a clear snapshot of the current knowledge levels among halal supervisors in Brunei. While the findings are positive, some aspects warrant further consideration to enhance the study's depth and practical implications. The abstract initially raises concerns regarding supervisors' "technical proficiency in executing halal procedures, encompassing discrepancies in ingredient lists, monitoring, and adherence to established halal standards." Given the reported high knowledge scores, it would be beneficial for the full paper to discuss how these initial concerns align with, or are reconciled by, the study's findings. Future research could explore the potential gap between conceptual knowledge and practical application, possibly through qualitative methods such as interviews or observational studies. This would offer a more nuanced understanding of "readiness to guarantee the effectiveness of halal compliance" and help identify specific areas for intervention that go beyond knowledge enhancement to focus on skill application and overcoming execution challenges, even when foundational knowledge is strong.

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