Sundari Sundari, A. Mamilisti Susiati , Nafiatun Sholihah

Produksi Nugget dan Sosis Ayam Kampung yang Dicuring Nanokapsul Jus Kunyit Sebagai Pangan Fungsional Pencegah Rawan Stunting

Introduction

Produksi nugget dan sosis ayam kampung yang dicuring nanokapsul jus kunyit sebagai pangan fungsional pencegah rawan stunting. Produksi nugget & sosis ayam kampung dicuring nanokapsul jus kunyit sebagai pangan fungsional pencegah stunting. Tingkatkan gizi & pemberdayaan masyarakat Posyandu.

Abstract

Pecegahan stunting, berkaitan dengan tugas posyandu yaitu Percepatan Penganekaragaman Pangan dan Peningkatan Perekonomian Keluarga. Tujuan dari PKM adalah untuk peningkatan layanan posyandu: terpenuhi jenis pangan sehat murah bergizi dan berkesinambungan untuk pencegahan stunting. Metode pelaksanaan adalah Babonisasi bergulir, pelatihan produksi dan manajemen usaha terutama kesehatan ternak dan pengolahan pasca panen. Kegiatan diikuti: Mitra sasaran yaitu Poyandu-Sirsak, Mahasiswa MBKM dan tim dosen. Hasil kegiatan: Ada peningkatan keberdayaan mitra yaitu sebelumnya tidak ada program babonisasi sampai pengolahan pasca panennya, kini sesudah PKM mitra sudah mampu meningkatkan pelayanan kepada Masyarakat dengan memberikan menu pemberian makanan tambahan/pmt untuk lansia dan balita dengan telur dan olahan daging ayam kampung dengan dicuring nanokapsul jus kunyit berupa nugget dan sosis fungsional. Hasil evaluasi pre dan post tes menunjukkan ada kenaikan pengetahuan 124%, ketrampilan 39% dan manajemen 32%. Kesimpulan: kegiatan babonisasi bergulir ayam kampung dilanjutkan pelatihan produksi dan manajemen serta pengolahan pasca panen sangat tepat untuk dikembangkan sebagai program penanggulangan stunting.

Review

This paper presents a compelling community service initiative focused on addressing stunting through the production of functional chicken nuggets and sausages, cured with turmeric juice nanocapsules. The project, implemented through a rolling "babonisasi" program and comprehensive training, successfully engaged Posyandu-Sirsak, students, and lecturers. The primary goal of enhancing Posyandu services by providing affordable, nutritious, and sustainable food options for stunting prevention is highly relevant and aligns with crucial public health objectives. The abstract effectively highlights the practical, community-based approach, demonstrating a clear commitment to local empowerment and sustainable food practices. A significant strength of this work lies in its innovative approach to food processing and its direct application in a community health setting. The integration of livestock management ("babonisasi") with post-harvest processing, culminating in functional food products, is a commendable multi-sectoral strategy. Furthermore, the emphasis on local ingredients and the aim to bolster the family economy alongside nutritional improvement adds substantial value. The reported increases in knowledge (124%), skills (39%), and management capabilities (32%) among participants, as evidenced by pre and post-test evaluations, underscore the immediate and positive impact of the training component, indicating a successful transfer of expertise to the community. While the project demonstrates significant promise, the abstract could benefit from greater scientific detail to fully substantiate its claims, particularly regarding the "nanocapsules" and the "functional food" aspects. Specifics on how the turmeric juice is nano-encapsulated, its stability, bioavailability, and the actual contribution to the functional properties of the final nugget and sausage products (e.g., curcumin content, antioxidant activity, shelf life, sensory evaluation) are crucial for a robust scientific publication. Future research should also aim to provide direct evidence of the nutritional impact on the target population, moving beyond increased knowledge and product availability to measure actual improvements in dietary intake or stunting rates. Despite these points, the program serves as an excellent model for community-driven public health interventions and provides a strong foundation for further scientific investigation into the efficacy of such functional foods.

Full Text

Comments

You need to be logged in to post a comment.