Review on Agriculture and Rural Development

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Agriculture

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Review on Agriculture and Rural Development - RARD

Articles in this Journal

The effect of storage on protein fortified liquid whole egg rheological properties

Liquid egg products are globally recognized and increasingly used in large-scale industries due to their microbiological stability and ease of handling. A 100 g of liquid whole egg contains 76.15 g of water, 9.5 g of fat, and 12.56 g of protein. Egg...

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Efficacy of BTH and NeemAzal against an aggressive isolate of sunflower downy mildew caused by Plasmopara halstedii

Sunflower is an important oilseed crop, but its yield is highly affected by devastating diseases such as sunflower downy mildew caused by Plasmopara halstedii. The high variability of this pathogen compromises the effective management of sunflowers;...

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Changes in the ecological state of the Böddi-szék soda pan between 2010 and 2021

Monitoring the state of wetlands assists their conservation. In 2021, our research repeated a survey implemented a decade earlier, aimed at assessing the ecological condition of alkaline soda waters in the Carpathian Basin. Repeating the original exa...

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Use of camera traps in monitoring human-wildlife interactions around the Nairobi National Park Kenya

With the human populations in Africa constantly increasing, protected areas are faced with the threat of encroachment. The areas neighbouring wildlife parks have been converted to human settlements with varied anthropogenic activities. Expansive conv...

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How does nature conservation citizen science affect policy and decision-making?

The necessity of expanding our understanding of how Nature Conservation Citizen Science projects contribute to decision-making is frequently emphasized in related scientific studies. A literature review was conducted about the impacts of NCCS project...

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The effect of precision agriculture tender on the efficiency of sunflower cultivation

By using precision farming systems, we can optimize the use of resources, reducing waste and wastage. The basis of a well-functioning precision agriculture is the immediate and continuous recording of accurate data at the point of cultivation, and th...

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Nutritive value and aflatoxin contamination of gluten-free flours

There is a growing interest in making versatile gluten-free (GF) foods not only for patients, but also for health-conscious individuals who choose to keep a gluten-free diet. We aimed to investigate gluten –free flours from natural sources and from m...

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Effects of high hydrostatic pressure on the textural properties of cooked wild red deer meat

Game meat could be considered a good alternative for red meat for human consumption. Meat sourced from wild animals raised under natural environment become increasingly popular with consumers in recent years. This study aimed to assess the effect of...