Astika Nisa Putri, Inna Solihati Embrik, Ayu Pratiwi

Hubungan Pola Makan Dan Konsumsi Kopi Dengan Kejadian Gastritis Pada Remaja Di MAN 1 Tangerang

Introduction

Hubungan pola makan dan konsumsi kopi dengan kejadian gastritis pada remaja di man 1 tangerang. Temukan hubungan antara pola makan buruk & konsumsi kopi berlebih dengan gastritis pada remaja di MAN 1 Tangerang. Studi kuantitatif ini menyoroti dampak gaya hidup pada kesehatan lambung.

Abstract

Banyak penyakit timbul akibat gaya hidup manusia, pengaruh zaman yang akan berdampak pada gangguan kesehatan. Salah satunya adalah gastritis yang biasa dikenal dengan penyakit maag. Indonesia menempati urutan ke-4 dengan persentase 40,8% sekitar 274.396 kasus gastritis terjadi dari 238.452.952 jiwa penduduk. Kebanyakan penderita gastritis adalah remaja, dimana masa remaja masih labil dalam mengikuti perkembangan zaman. Melihat dari tren dan aktivitas remaja, faktor utama terjadinya gastritis yaitu karena gaya hidup yang tidak sehat. Salah satunya pola makan buruk dan konsumsi kopi yang berlebih. Hal ini memicu peningkatan asam lambung, sehingga bisa terjadi peradangan pada mukosa lambung. Untuk mengetahui hubungan pola makan dan konsumsi kopi dengan kejadian gastritis pada remaja di MAN 1 Kota Tangerang. Jenis penelitian kuantitatif, metode pendekatan cross sectional analitik, menggunakan penarikan sampel total sampling berjumlah 80 sampel. Analis penelitian ini univariat dan bivariat dengan metode uji Chi-Square. Menunjukan siswa/i yang memiliki pola makan buruk sebanyak 49 (61,3%) responden dan yang memiliki konsumsi kopi buruk sebanyak 51 (63,7%) siswa/i. Hasil uji statistik Chi-Square didapat P-Value (X² hitung) pola makan 14.050 dan konsumsi kopi 5.776. P-Value tersebut ≥ X² tabel (3.841) yang berati kedua hipotesis diterima. Ada hubungan antara pola makan dan konsumsi kopi dengan kejadian gastritis pada remaja di MAN 1 Kota Tangerang.

Review

This study adeptly investigates the critical link between lifestyle factors, specifically eating patterns and coffee consumption, and the prevalence of gastritis among adolescents at MAN 1 Tangerang. Given the high incidence of gastritis in Indonesia, particularly among youth, this research addresses a significant public health concern. The authors effectively highlight how modern lifestyles can contribute to health issues, setting a strong rationale for their inquiry. Using a quantitative, cross-sectional approach with total sampling from a defined adolescent population, the study identified that a substantial proportion of respondents exhibited poor eating habits (61.3%) and poor coffee consumption habits (63.7%). Crucially, the statistical analysis, employing the Chi-Square test, revealed a significant association between both poor eating patterns and coffee consumption with the occurrence of gastritis, validating the study's central hypotheses. While the study's objective and findings are clear, some methodological aspects could be further elaborated for enhanced rigor. The cross-sectional design, by its nature, allows for the identification of associations but cannot definitively establish causality. Future research utilizing longitudinal designs would be beneficial to track the development of gastritis in relation to these lifestyle factors over time. Additionally, the terms "poor eating patterns" and "poor coffee consumption" are broadly defined in the abstract; greater detail on the specific criteria used for these classifications (e.g., frequency of meals, type of food, quantity of coffee, timing of consumption) would strengthen the internal validity and replicability of the findings. The sample size of 80 participants, while representing total sampling for this specific school, may limit the generalizability of these findings to a broader adolescent population in Tangerang or Indonesia. Despite these considerations, the study provides valuable insights into modifiable risk factors for gastritis among adolescents. The significant associations found underscore the urgent need for health education and intervention programs targeting young individuals regarding balanced nutrition and judicious coffee intake. These findings can inform school health initiatives and public health campaigns aimed at promoting healthier lifestyles in adolescent populations to mitigate the burden of gastritis. Future research could expand upon this foundation by exploring mediating factors, incorporating larger and more diverse samples, and potentially integrating qualitative methods to gain a deeper understanding of the behavioral contexts influencing adolescents' eating and coffee consumption habits.

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