Rista Astari Rusdin, Muh. Achyar Ardat, Ekajayanti Kining

Penguatan Manajemen Peternak melalui Diversifikasi Olahan Susu Zero Waste untuk Mendukung Ketahanan Pangan Lokal

Introduction

Penguatan manajemen peternak melalui diversifikasi olahan susu zero waste untuk mendukung ketahanan pangan lokal. Program penguatan manajemen peternak susu di Enrekang melalui diversifikasi produk zero waste (yogurt, es krim) tingkatkan nilai ekonomi, ketahanan pangan, dan pendapatan lokal.

Abstract

This community service program aims to enhance the economic value of fresh milk through product diversification and the application of zero-waste principles among dairy farmer groups in Enrekang Regency. The implementation methods included training in the production of yogurt, ice cream, and pasteurized milk; mentoring on the implementation of GMP–SSOP and Good Processed Milk Production (CPMB); as well as education in branding and digital marketing. The program adopted a participatory approach, practice-based training, and the integration of appropriate technology within an action-based empowerment framework. The results demonstrated an improvement in partners’ technical skills, expanding their production capacity from traditional dangke to four high-value dairy products. Food safety implementation increased from 42% to 91%. The partners’ monthly revenue rose from IDR 2,500,000 to IDR 3,800,000, accompanied by market expansion and activation of digital sales channels. Additionally, the utilization of whey waste as a raw material for ice cream production supported greater production efficiency. These findings indicate that an integrated approach can sustainably strengthen micro-enterprises based on local livestock resources.

Review

This community service initiative effectively addresses critical needs within local dairy farming communities, focusing on economic empowerment and sustainable practices. Titled "Penguatan Manajemen Peternak melalui Diversifikasi Olahan Susu Zero Waste untuk Mendukung Ketahanan Pangan Lokal," the program's primary objective was to uplift the economic value of fresh milk through product diversification and the implementation of zero-waste principles among dairy farmers in Enrekang Regency. Employing a participatory, practice-based, and action-oriented approach, the intervention included comprehensive training in dairy processing (yogurt, ice cream, pasteurized milk), food safety standards (GMP–SSOP, CPMB), and essential business skills like branding and digital marketing. The abstract clearly articulates a successful intervention with tangible improvements. The program demonstrates several significant strengths. Firstly, its holistic approach, encompassing technical production skills, crucial food safety protocols, and vital market-access strategies, is commendable, ensuring a well-rounded empowerment of the farmer groups. The quantifiable results presented are particularly compelling, showcasing substantial increases in food safety compliance (from 42% to 91%), monthly revenue (IDR 2,500,000 to IDR 3,800,000), and an expansion of product offerings from traditional dangke to four high-value items. Furthermore, the explicit integration of zero-waste principles, specifically the utilization of whey for ice cream production, directly aligns with sustainable development goals and strengthens the practical impact of the program. The successful activation of digital sales channels also highlights a forward-thinking approach to market expansion for micro-enterprises. While highly impactful, the abstract could benefit from a discussion of a few additional points to enhance its completeness. For instance, elaborating on the long-term sustainability mechanisms beyond the program's direct intervention would strengthen the claim of "sustainably strengthen micro-enterprises." It would be valuable to understand how continued adherence to the implemented food safety standards will be ensured or if there are plans for ongoing monitoring and support. Additionally, mentioning any challenges encountered during the program's implementation and how they were addressed would provide a more realistic and robust account of the intervention. Further details on the specific reach and effectiveness of the digital marketing strategies employed could also offer deeper insights into market expansion. Nevertheless, the reported outcomes clearly underscore the efficacy of this integrated approach in empowering local dairy farmers and contributing to regional food security.

Full Text

Comments

You need to be logged in to post a comment.