Zevia Oktasari, Suparmi Suparmi

Pengaruh Pemberian Telur Ayam Rebus Terhadap Peningkatan Hemoglobin pada Ibu Hamil di Wilayah Kerja UPT Puskesmas Buay Runjung

Introduction

Pengaruh pemberian telur ayam rebus terhadap peningkatan hemoglobin pada ibu hamil di wilayah kerja upt puskesmas buay runjung. Penelitian menunjukkan telur ayam rebus efektif meningkatkan hemoglobin ibu hamil di Puskesmas Buay Runjung, atasi anemia & kurangi risiko komplikasi kehamilan.

Abstract

Anemia pada ibu hamil berdampak pada kelelahan dan kelemahan sistem kekebalan tubuh bahkan dapat meningkatkan resiko komplikasi kehamilan, seperti persalinan prematur, berat badan lahir rendah dan bahkan kematian ibu dan janin karena terjadinya hemodilusi zat besi dalam tubuh. Berdasarkan data Dinas kesehatan Provinsi Sumatera prevalensi anemia ibu hamil tahun 2023 sebesar 189.94. dan data Kabupaten OKU Selatan tahun 2024 berjumlah 2,12%. Upaya yang bisa dilakukan untuk mengatasi anemia pada ibu hamil dapat dilakukan dengan beberapa cara, salah satunya yaitu menganjurkan mengonsumsi telur ayam rebus. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian telur ayam rebus terhadap peningkatan hemoglobin pada ibu hamil di wilayah kerja UPT Puskesmas Buay Runjung. Jenis penelitian pre eksperimen dengan desain one group pretest posttest design. Populasi dalam penelitian ini sebanyak 37 responden di willayah kerja UPT Puskesmas Buay Runjung, teknik pengambilan sampel Konsekutif sampling berjumlah 20 responden. Uji statistic menggunakan Uji Wicoxon. Penelitian menunjukkan bahwa anemia ringan pada ibu hamil sesudah diberikan telur ayam rebus rata-rata 10,4 gr/dl – 11 gr/dl skor minimum 1 dan maksimum 2 kategori baik. Hasil uji wilcoxon diperoleh nilai p= value 0.000 (p <0.05). Dengan demikian, disimpulkan bahwa pemberian telur ayam rebus memiliki efektivitas terhadap peningkatan hemoglobin pada ibu hamil.

Review

This study addresses a critical public health concern: anemia in pregnant women, a condition widely known to pose significant risks to both maternal and fetal well-being. The authors aimed to investigate the influence of boiled chicken egg consumption on hemoglobin levels, proposing a simple and accessible dietary intervention. The abstract clearly states the research objective and reports a statistically significant improvement in hemoglobin levels following the intervention, as supported by a Wilcoxon test with a p-value of 0.000. This preliminary finding suggests a promising, low-cost approach to nutritional enhancement in a vulnerable population, making the research inherently relevant and potentially impactful. However, the methodological design employed, a pre-experimental one-group pretest-posttest design, presents a notable limitation. Without a control group, it is challenging to definitively ascertain that the observed increase in hemoglobin levels is solely attributable to the consumption of boiled chicken eggs, as other external factors or natural physiological variations cannot be excluded. Furthermore, the small sample size of 20 respondents, selected through consecutive sampling, limits the generalizability of these findings to a wider population of pregnant women. The abstract also lacks specific details regarding the duration and frequency of egg consumption during the intervention, which are crucial for the reproducibility and comprehensive understanding of the study's protocol. Despite these methodological caveats, the study offers valuable preliminary data on a practical dietary intervention for improving hemoglobin levels in pregnant women with mild anemia. To strengthen the evidence base, future research should incorporate a more robust design, such as a randomized controlled trial with a larger and more diverse sample size. It would also be essential to provide explicit details on the intervention dosage, frequency, and duration to ensure replicability. Building upon these initial findings with more rigorous methodologies could significantly contribute to developing evidence-based dietary guidelines and strategies to effectively combat maternal anemia, ultimately improving maternal and child health outcomes.

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