Moh. Yasir Alimi, Ninuk Sholikhah Akhiroh, Fajar Fajar, Antari Ayuning Arsi

Making Organic Fertilizer Based on JADAM Natural Farming with Local Adaptation

Introduction

Making organic fertilizer based on jadam natural farming with local adaptation. Empower farmers to create local organic fertilizer using JADAM Natural Farming. Learn to make NPK from household waste, leaf shoots, and unique, even drinkable organic solutions.

Abstract

JADAM is an organic farming method that has been proven to empower farmers, not only allowing farmers to make their own fertilizers and pesticides, but also returning farmers to become experts in agriculture and their own land because of the experiments and introduction of biological potential in the environment they observe. The purpose of this article is to develop a JADAM model that is adjusted to the availability of materials in the surrounding environment. It is done under the concept of organic farming, and community empowerment. This article is developed from the results of a community service activities. The findings of the research show that there are three ways of making organic fertilizer from materials found the surrounding, namely household organic waste, leaf shoots, and a combination of waste to make organic NPK. Another interesting development of the JADAM method is an organic fertilizer that can be drunk, made from fruits and vegetables. It proves that organic fertilizer is more than safe so that it can be drunk.

Review

The article, "Making Organic Fertilizer Based on JADAM Natural Farming with Local Adaptation," presents a timely and relevant exploration into sustainable agricultural practices. It positions the JADAM method as a powerful tool for farmer empowerment, enabling self-sufficiency in fertilizer and pesticide production through observation and utilization of local biological potential. The stated purpose of adapting this method to the availability of surrounding materials, thereby fostering organic farming and community empowerment, aligns well with current global trends towards ecological sustainability and grassroots development. This focus on practical, accessible solutions derived from community service activities provides a strong foundation for the work. The abstract highlights several key findings from the community service activities, detailing three distinct approaches to making organic fertilizer from readily available local materials: household organic waste, leaf shoots, and a combination of waste for producing organic NPK. This practical adaptation demonstrates a clear benefit of the localized JADAM model. A particularly noteworthy and intriguing finding mentioned is the development of an organic fertilizer from fruits and vegetables that is deemed safe enough for consumption, suggesting an exceptionally high level of purity and safety. This claim, if thoroughly evidenced in the full paper, could represent a significant advancement in demonstrating the benign nature of certain organic inputs. Overall, the article proposes a valuable contribution to the discourse on sustainable agriculture and community development. Its strengths lie in its emphasis on practical application, local resource utilization, and the direct link to farmer empowerment. While the abstract effectively conveys the innovative spirit and potential impact of the JADAM adaptation, a comprehensive evaluation would benefit from the full paper providing specific details on the methodologies of the community service activities, the precise formulations and efficacy testing of the developed fertilizers, and robust evidence supporting the safety and "drinkability" of the fruit and vegetable-based fertilizer. This work promises to be an important resource for practitioners and researchers interested in locally adapted organic farming systems.

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