Widia Nabila, Daska Azis, Ruliani Ruliani, Ahmad Nubli Gadeng, M. Hafizul Furqan, Ade Fitria

LOCAL WISDOM VALUES IN TYPICAL DAYAK FOOD IN THE BATEE MEUCANANG VILLAGE COMMUNITY, LABUHANHAJI BARAT DISTRICT, SOUTH ACEH REGENCY

Introduction

Local wisdom values in typical dayak food in the batee meucanang village community, labuhanhaji barat district, south aceh regency. Explore local wisdom in Dayak-dayak, a traditional food from Batee Meucanang village, South Aceh. This study reveals cultural values, community participation, and symbolic meanings in death rituals.

Abstract

This study aims to examine the local wisdom values ​​contained in the traditional food dayak-dayak in the community of Gampong Batee Meucanang, Labuhanhaji Barat District, South Aceh Regency. Dayak-dayak is a traditional food inherited from ancestors that has strong cultural values ​​and is still preserved to this day, especially in death rituals. This study uses a descriptive qualitative approach with data collection techniques in the form of observation, in-depth interviews, and documentation. Data analysis was carried out through the stages of data reduction, data presentation, and drawing conclusions. The results of the study show that dayak-dayak not only functions as traditional food, but also as a symbol of respect for the deceased, especially in the tradition of cooking it on the third day after the funeral. The local wisdom values ​​contained in this food include the values ​​of togetherness, honor, and concern, which are reflected in the active participation of the community, especially women, in the process of making it. This research contributes to the development of science, especially in the study of cultural anthropology and the preservation of intangible cultural heritage, and becomes an important reference in understanding the dynamics of social values ​​in the culinary practices of local communities.

Review

This study presents an interesting investigation into the local wisdom values embedded within "dayak-dayak," a traditional food of the Batee Meucanang community in Labuhanhaji Barat, South Aceh. The research effectively highlights the multi-functional nature of this food, particularly its profound symbolic role in death rituals, where it serves as an expression of respect for the deceased and fosters community solidarity. Employing a descriptive qualitative methodology through observation, in-depth interviews, and documentation, the authors identify key values such as togetherness, honor, and concern, which are evidently manifested in the communal, particularly women's, active participation in its preparation. The paper positions itself as a valuable contribution to cultural anthropology and the preservation of intangible cultural heritage. While the study successfully identifies important social values and cultural functions of "dayak-dayak," a critical point needing clarification arises from the title and abstract regarding the nomenclature. The title, "LOCAL WISDOM VALUES IN TYPICAL DAYAK FOOD," suggests a direct link to the Dayak ethnic groups, primarily indigenous to Borneo. However, the abstract refers to the food as "dayak-dayak" in lowercase and situates it within an Acehnese community in Sumatra. This geographical and ethnic disconnect is significant and requires immediate and thorough explanation within the paper itself. It is crucial to clarify whether "dayak-dayak" is a local Acehnese term with its own distinct origin, or if there is a documented historical or cultural connection to Dayak communities that warrants the title's phrasing. Without this clarification, the title may inadvertently mislead readers about the cultural context and origins of the food. Despite this terminological ambiguity, the research offers a valuable initial exploration of an important local culinary tradition and its associated social dynamics. By documenting the role of "dayak-dayak" in death rituals and the values it embodies, the study provides a snapshot of cultural resilience and community cohesion in South Aceh. To further enhance its impact, future research could delve deeper into the etymology of the food's name, explore the specific ingredients and preparation techniques in greater detail to further elucidate the "local wisdom," and consider how these traditions adapt or persist in the face of modernization. Overall, this paper serves as a significant step in documenting a unique cultural practice, provided the contextual and terminological aspects are rigorously addressed.

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