Dian Rusydianti

Learning Harmony In Diversity: Tepa Slira And Empan Papan as a Mirror of Tolerance

Introduction

Learning harmony in diversity: tepa slira and empan papan as a mirror of tolerance. Explore Tepa Slira & Empan Papan, local culinary traditions in Kudus, Indonesia, as mirrors of tolerance. Learn how they foster mutual respect and harmony in diverse communities.

Abstract

This study explores the significance of local culinary traditions, particularly Tepa Slira and Empan Papan, as a reflection of tolerance in diverse communities in Kudus, Indonesia. This research highlights how this culinary practice contains the value of mutual respect and understanding, which is essential for creating harmony in a multicultural society. Using a qualitative approach, this research involved in-depth interviews with community leaders, religious leaders, and culinary actors to gather insights into the role of these traditions in promoting social cohesion. Key findings suggest that Tepa Slira, which emphasizes mutual respect, and Empan Papan, which advocates for putting everything in its place, serve as cultural cornerstones for tolerance. This research reveals that these traditions not only strengthen social bonds during religious celebrations and cultural festivals but also provide a framework for dialogue and understanding between different faiths. Despite the challenges faced by globalization and social change, this study emphasizes the importance of educational initiatives and community involvement in preserving these values. Finally, these findings suggest that Kudus can be a model for other regions in building tolerant and harmonious societies through the celebration of diversity.

Review

This study, "Learning Harmony In Diversity: Tepa Slira And Empan Papan as a Mirror of Tolerance," presents a compelling and timely exploration of how deeply embedded cultural practices can serve as powerful instruments for fostering social cohesion. The abstract effectively introduces the intriguing premise that local culinary traditions, specifically Tepa Slira and Empan Papan in Kudus, Indonesia, transcend their gastronomic function to embody fundamental values of tolerance and mutual respect. This interdisciplinary approach, linking foodways with societal harmony, offers a refreshing perspective on the practical application of tolerance in diverse communities, making a significant contribution to discussions on multiculturalism and local wisdom. The research design, utilizing a qualitative approach with in-depth interviews, appears robust and well-suited to uncover the nuanced understandings held by various community stakeholders, including leaders, religious figures, and culinary practitioners. The abstract clearly delineates the core tenets of Tepa Slira (mutual respect) and Empan Papan (putting everything in its place), demonstrating how these specific cultural concepts translate into tangible frameworks for social interaction. The findings, indicating that these traditions strengthen social bonds during celebrations and provide a basis for interfaith dialogue, underscore the profound capacity of intangible heritage to build bridges and cultivate understanding within a diverse population. While the abstract highlights the importance of educational initiatives and community involvement in preserving these values amidst globalization, it would be beneficial for the full paper to elaborate on the specific challenges observed and the effectiveness of current preservation efforts. Future research might also explore the potential for scaling these local models to other regions with different cultural contexts, examining the transferability of such wisdom. Nevertheless, this study's assertion that Kudus can serve as a model for building tolerant and harmonious societies through the celebration of diversity is a powerful and optimistic message, offering valuable insights for scholars and policymakers grappling with the complexities of modern multiculturalism.

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