Alifia Nur Zahwa, Odien Rosidin

Istilah Proses Pembuatan Gula Merah Masyarakat Desa Canduk Kabupaten Banyumas (Kajian Etnolinguistik)

Introduction

Istilah proses pembuatan gula merah masyarakat desa canduk kabupaten banyumas (kajian etnolinguistik). Pelajari istilah proses pembuatan gula merah tradisional masyarakat Desa Canduk, Banyumas melalui kajian etnolinguistik. Ungkap kearifan lokal dan makna budaya dalam setiap tahap produksi.

Abstract

Canduk Village is famous as one of the villages in the Banyumas Regency area as the best brown sugar producing area with a process that still uses hereditary methods to make it. In the manufacturing process, there are several terms commonly used by the people of Canduk village to recognize things related to making brown sugar. This research aims to analyze and describe the terms used in the process of making brown sugar in the Canduk Village community, Banyumas Regency using an ethnolinguistic study approach. The research uses descriptive-qualitative research methods and theoretical approaches such as ethnolinguistic approaches, semantic approaches and linguistic structural approaches. The results of the analysis are in the form of words in the form of lingual units in the form of basic words, compound words, phrases, lexical meaning and cultural meaning of the process of making brown sugar, the meaning of local wisdom from the stages carried out from generation to generation, preservation of traditional pagan ingredients, terms in lingual units which are used as a marker in each form of term it produces.

Review

This paper presents a highly relevant and interesting ethnolinguistic study focusing on the terminology surrounding brown sugar production in Canduk Village, Banyumas Regency. The choice of topic is commendable, addressing a specific cultural practice rooted in hereditary methods and offering a valuable lens through which to explore the intricate relationship between language, culture, and traditional knowledge. The title is clear and effectively communicates the research's scope and approach, immediately drawing the reader to its unique geographical and cultural context. Such studies are crucial for documenting intangible cultural heritage and understanding the linguistic manifestations of local wisdom. The research design, as outlined in the abstract, appears robust and well-suited to the stated objectives. The adoption of a descriptive-qualitative methodology, combined with ethnolinguistic, semantic, and linguistic structural approaches, promises a comprehensive and nuanced analysis of the linguistic data. The abstract details an ambitious scope of analysis, including the examination of lingual units, basic and compound words, phrases, and crucially, both their lexical and cultural meanings. This multi-layered approach is essential for fully capturing the depth of local wisdom embedded within the specialized terminology of brown sugar production, offering insights into the stages, local wisdom, and traditional ingredients involved. Overall, this paper holds significant potential to be a valuable contribution to the fields of ethnolinguistics, cultural studies, and anthropology. By meticulously documenting and analyzing the terms associated with a vital traditional industry, it not only enriches our understanding of the Banyumas community's linguistic practices but also aids in the preservation of their unique cultural heritage. While the abstract is largely clear, the full paper would benefit from a more explicit explanation of phrases like "preservation of traditional pagan ingredients" to avoid ambiguity and to fully elaborate on its cultural significance. Nevertheless, the research as described promises to deliver insightful findings and is highly recommended for its important work in local language and cultural preservation.

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