Restu Amalia Hermanto, Ahmad Yani, Suci Amalia

Deteksi status gizi, kebiasaan sarapan dan olah raga serta tingkat kebugaran jasmani sebagai upaya promosi gizi pada pekerja PT Daido Indonesia Manufacturing

Introduction

Deteksi status gizi, kebiasaan sarapan dan olah raga serta tingkat kebugaran jasmani sebagai upaya promosi gizi pada pekerja pt daido indonesia manufacturing. Deteksi status gizi, kebiasaan sarapan, olahraga, & kebugaran jasmani pekerja PT Daido Indonesia. Upaya promosi gizi demi produktivitas kerja optimal.

Abstract

Latar belakang: Kebiasaan sarapan merupakan salah satu yang menyumbang pemenuhan kebutuhan gizi setiap hari. Kecukupan asupan yang seimbang dengan aktivitas kerja harian menjadi faktor utama yang menentukan status gizi seseorang. Bagi pekerja, status gizi akan mempengaruhi kebugaran jasmani yang berkontribusi dalam produktivitas kerja yang optimal. Tujuan: mengukur status gizi, kebiasaan sarapan dan tingkat kebugaran jasmani pada pekerja di PT. DAIDO Indonesia Manufacturing. Metode: Sebanyak 234 orang pekerja berpartisipasi dalam kegiatan pengukuran status gizi dan tingkat kebugaran jasmani. Karakteristik responden digali dengan wawancara, status gizi diukur dengan menghitung Indeks Massa Tubuh, sedangkan Havard step test dilakukan untuk mengukur tingkat kebugaran jasmani. Hasil: Sebagian besar pekerja di PT. DAIDO Indonesia Manufacturing terbiasa sarapan, namun ada perbedaan status gizi dan tingkat kebugaran jasmani pada kelompok laki-laki dan perempuan. Mayoritas tingkat kebugaran jasmani pekerja termasuk dalam kategori sangat kurang, sedangkan persentase status gizi lebih, lebih dominan pada kelompok laki-laki dibandingkan perempuan. Kesimpulan: Hasil dari kegiatan ini menegaskan bahwa perlunya pemantauan status gizi dan tingkat kebugaran jasmani pada pekerja demi memperoleh kualitas produktivitas kerja yang optimal.

Review

This study addresses a highly relevant topic concerning occupational health, focusing on the nutritional status, breakfast habits, and physical fitness of workers at PT. DAIDO Indonesia Manufacturing. The objectives to measure these parameters are clearly stated, providing valuable baseline data for a population critical to industrial productivity. With a substantial sample size of 234 workers, the research utilized standard methods such as BMI for nutritional assessment and the Harvard Step Test for physical fitness, complementing these with interviews to gather participant characteristics. This comprehensive approach establishes a foundational understanding of key health determinants among a specific industrial workforce. The findings reveal several significant insights. While most workers reportedly maintain a breakfast habit, there are notable gender disparities in both nutritional status and physical fitness. Crucially, the study highlights an alarming prevalence of "very poor" physical fitness among the majority of workers, alongside a higher incidence of overweight/obesity, particularly among male employees. These results underscore potential challenges to worker well-being and, consequently, their optimal productivity. The identification of these issues provides a strong rationale for immediate attention and intervention by the company and public health stakeholders. Despite its valuable contributions, the cross-sectional nature of the study inherently limits the ability to establish causal relationships between habits (like breakfast) and outcomes (nutritional status or fitness). Furthermore, while the title mentions "olah raga" (exercise), the abstract's results section does not explicitly detail findings related to workers' exercise habits, which could be a missed opportunity for deeper analysis if data was collected. The conclusion, emphasizing the "need for monitoring," is a valid but general recommendation. Future research would benefit from investigating the underlying causes of the observed poor fitness levels and nutritional imbalances, exploring the quality of breakfast and the specific types/intensity of physical activity, and conducting longitudinal studies to track the impact of targeted interventions on worker health and productivity. Nevertheless, this study serves as an important initial assessment, providing critical data to inform future health promotion efforts in industrial settings.

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