Tomasz Lenartowicz, Henryk Bujak, Marcin Przystalski, Kamila Nowosad, Krzysztof Jończyk, Beata Feledyn-Szewczyk

Comparison of spring barley (Hordeum vulgare L) varieties grown in organic trials: lodging and plant height

Introduction

Comparison of spring barley (hordeum vulgare l) varieties grown in organic trials: lodging and plant height. Compare ten spring barley varieties in organic trials (2020-2022) for lodging resistance and plant height. Identify top performers like Farmer for cultivation in organic farming systems.

Abstract

Lodging is one of the main factors influencing yield reduction in both organic and conventional systems. In theorganic system, lodging is mainly controlled by selecting varieties with increased resistance to lodging, by regulatingsowing density, or by cultivation of varieties of appropriate height. The present study aimed to compare ten varietiestested in the years 2020–2022 in organic trials in terms of plant height and resistance to lodging in two growthphases (milk and harvest). Depending on the analyzed trait, a linear or cumulative link linear mixed model was fittedon plot data. The analyses showed that variety Farmer was the most resistant to lodging in the two growth phases,whereas varieties KWS Vermont and Rubaszek were less resistant to lodging in two growth phases than Farmer,but only at the milk phase, the differences were significant. Furthermore, Radek was the tallest among the testedvarieties, whereas Farmer was classified as mid-tall. According to Wricke’s ecovalence coefficient, Bente was themost stable, while Farmer ranked third. Therefore, varieties that are the most resistant to lodging and are the moststable in terms of height, should be promoted for cultivation.

Full Text

Comments

You need to be logged in to post a comment.