Niken Subekti, Sonika Maulana, Rifa'atunnisa Rifa'atunnisa, Juhadi Juhadi, Fahrur Rozi, Heru Setyanto

Application of Shell Washing Machine to Improve Hygiene of Fishermen Groups in Tambakrejo Semarang

Introduction

Application of shell washing machine to improve hygiene of fishermen groups in tambakrejo semarang. Improve shellfish hygiene & quality for Tambakrejo Semarang fishermen using an innovative UNNES-developed washing machine. Boost income, ensure market-ready products & energy efficiency.

Abstract

Increasing public awareness in Tambakrejo, North Semarang for improve the quality, hygiene and income of the group fisherman from cultivation shellfish. The presence of fishermen in the area oyster harvest done in a way traditional without use machine, then a group of fishermen was created The King to be able to process Hygienic and quality shellfish .​ The technological transformation that was developed is improve the hygiene and quality of shellfish by using manufacturing technology machine washer shellfish. Downstream research results from the UNNES Team. Machine application technology washer shell For improve hygiene and income fisherman so that in accordance with need market and energy efficiency. Application of machines washer shell is a new innovation technology for downstreaming products from UNNES research team. Machine manufacturing technology washer shellfish, can increase fishermen's income, improve the quality of shellfish green and energy efficiency. Machine manufacturing Shellfish washing is a new innovative technology for downstreaming products resulting from research by the Community Service team. UNNES. During the activity, mentoring and monitoring evaluation were carried out to measure target achievement.

Review

This paper, "Application of Shell Washing Machine to Improve Hygiene of Fishermen Groups in Tambakrejo Semarang," presents a highly relevant and practical initiative aimed at enhancing the quality of life and produce for local fishing communities. The core objective is to address the traditional, often unhygienic, methods of shellfish processing prevalent among groups like "The King" in Tambakrejo, North Semarang. By introducing a manufacturing shell washing machine, the project seeks to instigate a significant technological transformation, directly improving the hygiene and quality of cultivated shellfish, thereby increasing public awareness and meeting market needs. The abstract highlights several compelling benefits anticipated from this technological intervention, positioning the shell washing machine as a "new innovative technology" stemming from UNNES Team research. Key claims include a substantial improvement in shellfish hygiene and quality, increased fishermen's income, and enhanced energy efficiency. The project's downstreaming nature suggests a direct application of academic research to real-world community challenges, with the intent of making shellfish products more competitive and hygienic. The mention of ongoing mentoring and monitoring evaluation indicates a commitment to ensuring the successful adoption and long-term sustainability of this technology within the local fishing community. While the abstract clearly articulates the project's commendable goals and potential impact, a comprehensive journal article would necessitate more detailed empirical evidence to fully support these claims. Future work or the full paper should provide specific metrics for measuring the improvements in hygiene and quality, quantifiable data on the increase in fishermen's income, and a clear methodology for assessing the energy efficiency gains. Further elaboration on the "mentoring and monitoring evaluation" process, including specific targets, evaluation criteria, and achieved outcomes, would also significantly strengthen the paper by illustrating the practical implementation and effectiveness of the intervention. The abstract sets a promising foundation, and the full research should aim to substantiate its transformative potential with robust data.

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