Pengembangan uji stabilitas berdasarkan mutu fisik terhadap sediaan semi solid dan oral liquid. Analisis perkembangan uji stabilitas mutu fisik sediaan semi-solid & oral liquid (krim, salep, sirup) dari 2015-2025. Pelajari pengujian dasar & lanjutan untuk jaminan kualitas farmasi.
Pendahuluan : Dalam dunia farmasi sediaan obat baik semi-solid seperti krim, pasta, salep, lotio dan gel maupun oral liquid seperti emulsi, suspensi dan sirup, merupakan produk krusial yang memerlukan jaminan kualitas keamanan dan efektivitas hingga ke pasien. Untuk memastikan hal ini uji stabilitas menjadi sangat penting bertujuan untuk mempertahankan integritas fisik, kimia dan mikrobiologi produk sepanjang masa penyimpanan dan penggunaannya mengingat faktor lingkungan seperti suhu dan kelembaban dapat memengaruhi stabilitas. Tujuan : Artikel review ini secara spesifik bertujuan untuk menganalisis perkembangan uji stabilitas mutu fisik sediaan semi-solid dan oral liquid dari tahun 2015 hingga 2025. Metode : yang digunakan adalah pencarian literatur daring dari berbagai basis data akademik menghasilkan 22 artikel nasional yang relevan. Hasil : analisis menunjukkan adanya evolusi dalam parameter uji, di mana selain pengujian dasar seperti organoleptis, pH dan viskositas, studi-studi terbaru mulai memasukkan uji lebih lanjut seperti cycling test, skrining fitokimia, uji iritasi, uji kesukaan, ukuran globul, Freeze and Thaw, serta uji stabilitas dipercepat. Kesimpulan : Perkembangan ini mencerminkan kemajuan teknologi farmasi dan pemahaman biofarmasi yang lebih mendalam, bertujuan untuk meningkatkan efisiensi, keamanan dan akseptabilitas produk. Oleh karena itu, review ini menyimpulkan bahwa pemahaman dan implementasi uji stabilitas yang komprehensif sangat esensial bagi apoteker dan ilmuwan farmasi dalam pengembangan produk-produk baru dan menjaga kualitas obat yang beredar.
This review article presents a pertinent and valuable analysis of the developments in physical stability testing for crucial pharmaceutical dosage forms: semi-solid preparations (creams, gels, ointments) and oral liquids (emulsions, suspensions, syrups). The authors appropriately underscore the foundational importance of stability studies in guaranteeing the safety, efficacy, and overall quality of these products from manufacturing through to patient use, acknowledging the significant impact of environmental factors like temperature and humidity. The chosen scope, focusing on developments between 2015 and 2025, provides a contemporary perspective on the field. The methodology, a systematic literature search yielding 22 relevant national articles, effectively frames the analysis. A key strength of this review lies in its identification of an evolution in testing parameters. Beyond the foundational assessments of organoleptic properties, pH, and viscosity, the article meticulously points out the increasing adoption of more advanced and comprehensive tests. These include cycling tests, phytochemical screening, irritation and preference tests, globule size analysis, freeze-thaw cycles, and accelerated stability studies. This detailed enumeration clearly illustrates the shift towards more rigorous and predictive stability evaluations, reflecting an enhanced understanding of product behavior and patient acceptance. The conclusion appropriately synthesizes these findings, linking the advancements to progress in pharmaceutical technology and a deeper understanding of biopharmaceutics. The emphasis on the essentiality of comprehensive stability testing for pharmacists and pharmaceutical scientists in both new product development and maintaining market quality is well-placed and reinforces the practical implications of this review. While the focus on national literature provides a specific regional context, a future extension could explore global trends to offer an even broader comparative perspective on these evolving stability standards. Overall, this article serves as a timely and practical guide for professionals engaged in pharmaceutical development and quality control.
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